Barbecued chicken legs, with their crispy skin and succulent meat, are a summer classic. But you don't need a grill to achieve that smoky, tangy flavor. This guide will walk you through how to cook perfectly delicious barbecue chicken legs right in your oven. We'll cover everything from preparation to achieving that perfect balance of sweet and smoky.
What You'll Need:
- Chicken Legs: About 2 pounds of chicken drumsticks and/or thighs. Bone-in, skin-on is best for optimal flavor and texture.
- Barbecue Sauce: Your favorite store-bought or homemade sauce will work. Look for one with a good balance of sweetness and tang. Approximately 1 cup.
- Olive Oil: 2 tablespoons.
- Spices: Salt, black pepper, paprika, garlic powder, onion powder. Feel free to experiment with other spices like cayenne pepper for a little heat or brown sugar for added sweetness.
- Baking Dish: A roasting pan or baking dish large enough to comfortably hold the chicken legs in a single layer.
Preparing the Chicken Legs:
- Preheat your oven to 400°F (200°C). This ensures the chicken cooks evenly and gets that lovely crispy skin.
- Pat the chicken legs dry: This is crucial for achieving crispy skin. Use paper towels to thoroughly dry the chicken.
- Season generously: In a bowl, combine olive oil, salt, pepper, paprika, garlic powder, and onion powder. Rub this mixture all over the chicken legs, ensuring they're evenly coated.
Cooking the Barbecue Chicken Legs:
- Arrange the chicken legs in a single layer in your baking dish. Avoid overcrowding, as this will lead to steaming instead of browning.
- Bake for 30 minutes. This initial baking period allows the chicken to cook through and develop a nice crust.
- Baste with barbecue sauce: Remove the baking dish from the oven and generously baste the chicken legs with your barbecue sauce.
- Return to the oven and bake for another 15-20 minutes, or until the chicken is cooked through and the sauce is caramelized and slightly sticky. The internal temperature of the thickest part of the chicken should reach 165°F (74°C).
- Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
Can I Use Frozen Chicken Legs?
Yes, you can use frozen chicken legs, but you'll need to adjust the cooking time. Add an extra 20-30 minutes to the cooking time, and ensure the internal temperature reaches 165°F (74°C) before serving. It's always best to thaw chicken completely for optimal results.
How Do I Make the Chicken Legs Extra Crispy?
For extra crispy skin, consider these tips:
- Increase the oven temperature slightly: Try baking at 425°F (220°C) for the last 15 minutes of cooking.
- Broil for the last few minutes: Carefully broil the chicken for 1-2 minutes to achieve an extra crispy finish, but keep a close eye to prevent burning.
- Use a rack: Placing the chicken legs on a wire rack set inside the baking dish will allow air to circulate better, leading to crispier skin.
What's the Best Barbecue Sauce for Oven-Baked Chicken Legs?
The best barbecue sauce is a matter of personal preference! Experiment with different brands and flavors to find your favorite. Consider trying a variety of sauces, including sweet, smoky, spicy, or tangy options.
How Long Do Oven-Baked Barbecue Chicken Legs Last?
Properly stored leftover barbecue chicken legs will last in the refrigerator for 3-4 days. Make sure to store them in an airtight container.
Enjoy your delicious oven-baked barbecue chicken legs! They're perfect for a weeknight dinner or a casual get-together. Remember to adjust cooking times based on your oven and the size of your chicken legs. Happy cooking!
