The Blackstone griddle has become a backyard staple for its versatility and ease of use. Cooking chicken on a Blackstone is a breeze, whether you're aiming for crispy skin, juicy meat, or perfectly grilled flavor. This guide will cover everything you need to know, from prepping your chicken to achieving that restaurant-quality finish.
What Kind of Chicken is Best for the Blackstone?
The best type of chicken for Blackstone cooking really depends on your desired outcome. Boneless, skinless breasts are quick and easy, perfect for weeknight meals. Bone-in, skin-on pieces, like thighs and drumsticks, offer more flavor and moisture, resulting in a more tender and flavorful chicken. Whole chickens can also be cooked on a larger Blackstone griddle, but require more attention and time.
How to Prep Your Chicken for Blackstone Griddling
Proper preparation is key to delicious Blackstone chicken. Here's a step-by-step guide:
- Thaw completely: Ensure your chicken is fully thawed before cooking to ensure even cooking.
- Pat dry: Use paper towels to thoroughly pat the chicken dry. This helps achieve crispy skin.
- Season generously: Don't be shy with the seasoning! Use your favorite blend of herbs, spices, and salt and pepper. Consider marinating the chicken for extra flavor (at least 30 minutes, but longer is better!).
- Bring to room temperature (optional): Allowing the chicken to come to room temperature before cooking can help ensure even cooking.
What Temperature Should I Cook Chicken on a Blackstone?
The ideal temperature for cooking chicken on a Blackstone is between 350°F and 400°F. For thinner cuts like breasts, you may want to start at the lower end of the range to prevent burning. Thicker cuts, like bone-in thighs, can tolerate the higher temperature. Use a reliable thermometer to monitor the temperature of your griddle.
How Long Does It Take to Cook Chicken on a Blackstone?
Cooking time depends on the thickness and cut of your chicken.
- Boneless, skinless breasts: Approximately 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Bone-in, skin-on thighs and drumsticks: Approximately 15-20 minutes total, or until the internal temperature reaches 165°F.
- Whole chicken: This will take significantly longer, potentially an hour or more depending on the size of the chicken. Use a meat thermometer to ensure the internal temperature reaches 165°F in the thickest part of the thigh.
How Do I Tell When Chicken is Cooked on a Blackstone?
The most reliable way to determine if your chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken; it should register 165°F. Additionally, the juices should run clear when pierced with a fork. The chicken should also be firm to the touch.
What Oil Should I Use on a Blackstone Griddle for Chicken?
High-heat oils like canola, vegetable, or avocado oil are excellent choices for Blackstone cooking. Avoid olive oil, as it has a lower smoke point.
Can I Cook Other Foods With My Chicken on the Blackstone?
Absolutely! The Blackstone griddle's large surface area allows for simultaneous cooking of multiple items. Consider grilling vegetables, cooking potatoes, or making pancakes alongside your chicken for a complete meal.
How Do I Clean My Blackstone After Cooking Chicken?
Cleaning your Blackstone after cooking chicken is essential for preventing bacteria buildup. While the griddle is still warm, scrape off any food residue with a metal spatula. Then, use a Blackstone cleaning solution or a mixture of hot water and soap to wipe down the surface.
By following these tips, you'll be well on your way to mastering the art of cooking delicious chicken on your Blackstone griddle. Remember to always prioritize food safety and enjoy the process!
