Chicken gravy is the quintessential comfort food companion, transforming simple roasted chicken or fried chicken into a truly satisfying meal. But achieving that perfectly smooth, flavorful gravy can seem daunting. Fear not! This comprehensive guide will walk you through several methods, ensuring you create a gravy that's both delicious and impressive. We'll address common questions and provide tips for elevating your gravy game.
What are the different ways to make chicken gravy?
There are several ways to make chicken gravy, each with its own advantages:
- From Pan Drippings: This is the classic method, utilizing the flavorful fond (brown bits) left in the pan after roasting or frying your chicken. This method produces a gravy with the most intense chicken flavor.
- From Chicken Broth: A quicker method, using chicken broth as a base and thickening it with a roux (a mixture of butter and flour). This is a great option if you don't have pan drippings or want a lighter gravy.
- From Instant Pot Drippings: If you cooked your chicken in an Instant Pot, you can easily make gravy from the accumulated juices and fond.
How do I make chicken gravy from pan drippings?
This method yields the richest, most flavorful gravy.
Ingredients:
- Drippings from roasted or pan-fried chicken
- 2-4 tablespoons all-purpose flour (depending on the amount of drippings)
- 2-3 cups chicken broth (or a combination of broth and milk for a creamier gravy)
- Salt and pepper to taste
- Optional: herbs like thyme or sage, a splash of white wine
Instructions:
- Deglaze the Pan: After removing the chicken from the pan, place the pan over medium heat. Add a splash of chicken broth or water to loosen the browned bits from the bottom of the pan. Scrape the bottom thoroughly with a wooden spoon or spatula to incorporate these flavorful bits.
- Make the Roux: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a smooth paste (roux). This step is crucial for thickening the gravy. Don't let the roux brown too much, or the gravy will taste bitter.
- Add Liquid Gradually: Gradually whisk in the remaining chicken broth (or broth and milk), stirring continuously to prevent lumps.
- Simmer and Season: Bring the gravy to a simmer, stirring occasionally, until it thickens to your desired consistency (about 5-10 minutes). Season with salt, pepper, and any other desired herbs or spices. Taste and adjust seasonings as needed.
- Strain (Optional): If you prefer a smoother gravy, strain it through a fine-mesh sieve to remove any lumps or bits of browned food.
How do I make chicken gravy from chicken broth?
This is a simpler, faster method perfect for weeknight meals.
Ingredients:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups chicken broth
- Salt and pepper to taste
- Optional: herbs, spices
Instructions:
- Melt the Butter: Melt the butter in a saucepan over medium heat.
- Make the Roux: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth roux forms.
- Add Broth Gradually: Gradually whisk in the chicken broth, stirring continuously to prevent lumps.
- Simmer and Season: Bring the gravy to a simmer, stirring occasionally, until it thickens to your desired consistency. Season with salt, pepper, and any other desired herbs or spices.
How do I thicken chicken gravy?
If your gravy is too thin, you can thicken it by:
- Adding more roux: Make a small amount of roux (equal parts butter and flour) and whisk it into the gravy.
- Using a cornstarch slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Whisk this into the gravy and simmer until thickened.
- Using a flour slurry: Similar to cornstarch, but use 1 tablespoon of flour mixed with 2 tablespoons of cold water.
How long does chicken gravy last?
Properly stored chicken gravy will last for 3-4 days in the refrigerator. You can also freeze it for up to 3 months.
What can I serve with chicken gravy?
Chicken gravy is incredibly versatile! It's delicious over:
- Roasted chicken
- Fried chicken
- Mashed potatoes
- Biscuits
- Rice
- Vegetables
By following these methods and tips, you'll be well on your way to creating a delicious chicken gravy that will impress your family and friends. Remember to experiment with different herbs and spices to find your perfect flavor combination!
