Bang Bang Chicken – the name itself evokes a sense of exciting flavor! This incredibly popular dish is known for its addictive blend of sweet, spicy, and savory notes. It's surprisingly simple to make, requiring minimal cooking time and readily available ingredients. Whether you're a seasoned chef or a kitchen novice, this guide will walk you through creating this delicious and visually appealing dish.
What is Bang Bang Chicken?
Bang Bang Chicken is a Chinese-inspired dish characterized by its flavorful sauce. While the exact origins are debated, the current iteration typically features tender chicken (often roasted or pan-fried) coated in a creamy, spicy sauce made with mayonnaise, chili garlic sauce, and other seasonings. The “bang bang” likely refers to the explosive flavor profile. It’s a popular appetizer or main course, often served with vegetables or rice.
Ingredients You'll Need:
This recipe uses readily available ingredients. You can adjust the quantities to suit your taste and the number of servings.
- Chicken: 1 lb boneless, skinless chicken breasts (or thighs)
- Sauce:
- 1/2 cup mayonnaise
- 1/4 cup chili garlic sauce (adjust to your spice preference)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- Garnish:
- Sesame seeds
- Chopped green onions
- Toasted peanuts (optional)
How to Cook Bang Bang Chicken: Step-by-Step Guide
1. Prepare the Chicken:
- Roasting: Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper. Roast for 20-25 minutes, or until cooked through.
- Pan-frying: Heat a tablespoon of oil in a skillet over medium-high heat. Season chicken breasts and cook for 5-7 minutes per side, or until cooked through.
Once cooked, let the chicken cool slightly before slicing or shredding. Shredded chicken works particularly well for this recipe.
2. Make the Bang Bang Sauce:
In a medium bowl, whisk together all the sauce ingredients: mayonnaise, chili garlic sauce, soy sauce, rice vinegar, sesame oil, honey (or sugar), grated ginger, minced garlic, and black pepper. Taste and adjust seasonings as needed. You might want more chili garlic sauce for extra heat, or more honey/sugar for sweetness.
3. Combine Chicken and Sauce:
Add the sliced or shredded chicken to the bowl with the sauce and gently toss to coat evenly. Make sure all the chicken is well-covered.
4. Garnish and Serve:
Transfer the Bang Bang Chicken to a serving dish. Garnish with sesame seeds, chopped green onions, and toasted peanuts (if using). Serve immediately.
Frequently Asked Questions (FAQ)
What kind of chicken is best for Bang Bang Chicken?
Boneless, skinless chicken breasts are most commonly used for their versatility and ease of cooking. Chicken thighs can also be used for a richer flavor and more moist texture.
Can I make this dish ahead of time?
It’s best to make the Bang Bang sauce and cook the chicken separately ahead of time. Combine them just before serving to prevent the chicken from becoming soggy.
How can I adjust the spiciness?
Control the spiciness by adjusting the amount of chili garlic sauce. Start with less and add more to taste. You can also substitute with sriracha or your preferred chili sauce.
What can I serve Bang Bang Chicken with?
This dish is delicious on its own, but it pairs well with steamed rice, noodles, or as a topping for salads. It also makes a great addition to lettuce wraps.
Can I use leftover cooked chicken?
Absolutely! Using leftover cooked chicken is a great way to save time. Just make sure it's fully cooked and cooled before adding it to the sauce.
Conclusion
Bang Bang Chicken is a simple yet incredibly flavorful dish that's perfect for a quick weeknight meal or a fun appetizer. The vibrant flavors and easy preparation make it a crowd-pleaser, guaranteed to impress your friends and family. So, gather your ingredients, follow this simple recipe, and get ready to experience the "bang bang" explosion of taste!
