How to Make Chicken Nuggets in the Microwave: A Quick & Easy Guide
Craving chicken nuggets but short on time? Microwave chicken nuggets might not be the crispiest option, but they're a surprisingly satisfying and quick alternative when you're in a pinch. This guide will walk you through several methods, from repurposing leftover chicken to using pre-made options, ensuring you get a tasty, convenient meal without sacrificing flavor.
What are the best methods for making chicken nuggets in the microwave?
There isn't one single "best" method, as the ideal approach depends on your starting ingredients and desired texture. Here are a few popular options:
1. Using Pre-Made Frozen Nuggets: This is the quickest and easiest way. Most frozen chicken nugget brands offer microwave instructions on the packaging. Follow these instructions carefully for the best results. Generally, this involves arranging the nuggets in a microwave-safe dish, adding a tablespoon or two of water (to prevent drying), and microwaving for the specified time. Remember to check for doneness and add more time if needed. For extra crispiness (though still not as crispy as oven-baked), you can briefly broil them afterwards.
2. Making Nuggets from Scratch (Microwave-Friendly): This method requires more prep time but allows for greater control over ingredients and flavors. You'll need cooked chicken breast, cut into bite-sized pieces. Combine these pieces with breadcrumbs, your favorite seasonings (garlic powder, onion powder, paprika are all great choices), and a binding agent like egg or mayonnaise. Arrange the mixture in a microwave-safe dish, ensuring the nuggets aren't overcrowded. Microwave in short bursts, checking for doneness and turning as needed, until heated through. Adding a little oil to the dish can help achieve a slightly crispier exterior.
3. Repurposing Leftover Chicken: This is an excellent way to reduce food waste and create a quick meal. Dice leftover cooked chicken breast and combine it with breadcrumbs and your preferred seasonings. Follow the same microwave cooking instructions as the "from scratch" method.
How long does it take to cook chicken nuggets in the microwave?
Cooking times vary significantly depending on the method and the wattage of your microwave. Always refer to package instructions for frozen nuggets. For homemade nuggets, start with short bursts (e.g., 30-60 seconds) and increase the cooking time as needed, checking for doneness regularly. Overcooking can lead to dry, rubbery nuggets.
What kind of dipping sauce goes well with microwaved chicken nuggets?
Microwaved chicken nuggets pair well with many sauces, just like their oven-baked or fried counterparts. Popular choices include:
- Honey Mustard: A classic and versatile option.
- BBQ Sauce: Adds a smoky, sweet flavor.
- Sweet Chili Sauce: Provides a sweet and spicy kick.
- Ranch Dressing: A creamy and tangy complement.
Tips for Making the Best Microwave Chicken Nuggets:
- Don't overcrowd the dish: This ensures even cooking.
- Use a microwave-safe dish: Avoid using metal or non-microwaveable containers.
- Check for doneness frequently: Avoid overcooking.
- Experiment with seasonings: Add your favorite herbs and spices to customize the flavor.
- Consider a quick broil: For a slightly crispier finish (only for pre-made nuggets), briefly broil the nuggets at the end of the microwave cooking time.
By following these tips and choosing the method that best suits your needs, you can enjoy delicious and convenient microwave chicken nuggets anytime. Remember to always prioritize food safety and ensure your chicken is cooked thoroughly to an internal temperature of 165°F (74°C).
