Chicken scampi offers a lighter, quicker alternative to traditional shrimp scampi, retaining all the delightful flavors of garlic, butter, and lemon. This recipe provides a step-by-step guide to creating a succulent and satisfying dish, perfect for a weeknight dinner or a special occasion. Let's dive in!
What You'll Need:
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (optional, chicken broth can be substituted)
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- 1/4 tsp red pepper flakes (optional, for a touch of heat)
- Cooked pasta (linguine, spaghetti, or fettuccine work well) for serving
Equipment:
- Large skillet or frying pan
- Mixing bowl
Step-by-Step Instructions:
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Prepare the Chicken: Pat the chicken pieces dry with paper towels. Season generously with salt and pepper. This step helps the chicken brown properly.
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Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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Sauté the Garlic: Add the butter to the skillet and melt over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it will become bitter.
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Deglaze the Pan (Optional): If using white wine, add it to the skillet and scrape up any browned bits from the bottom. Let it simmer for a minute or two until slightly reduced. If omitting wine, proceed directly to the next step.
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Add Lemon Juice and Parsley: Stir in the lemon juice and fresh parsley.
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Combine and Simmer: Return the cooked chicken to the skillet. Toss gently to coat the chicken in the sauce. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
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Serve: Serve the chicken scampi immediately over your choice of cooked pasta. Garnish with extra parsley, if desired.
Frequently Asked Questions (FAQs)
Can I use frozen chicken?
Yes, you can use frozen chicken, but you'll need to adjust the cooking time accordingly. Make sure the chicken is fully thawed before cooking, or increase the cooking time by a few minutes to ensure it's cooked through. It's always best to use fresh chicken for optimal flavor and texture.
What kind of pasta is best for chicken scampi?
Linguine, spaghetti, and fettuccine are all excellent choices for chicken scampi. The long, thin strands of pasta perfectly capture the delicious sauce.
Can I make this recipe ahead of time?
While it's best served immediately, you can prepare the chicken scampi ahead of time and reheat it gently. However, reheating might slightly alter the texture of the chicken and sauce.
What can I substitute for white wine?
Chicken broth is an excellent substitute for white wine. It won't provide the same depth of flavor, but it will still create a delicious sauce. You can also add a splash of lemon juice for extra brightness.
How do I know if the chicken is cooked through?
The chicken is cooked through when its internal temperature reaches 165°F (74°C). You can use a meat thermometer to check. The chicken should also be opaque and no longer pink inside.
Tips for the Best Chicken Scampi:
- Don't overcrowd the pan: Cook the chicken in batches if necessary to ensure even browning.
- Use fresh ingredients: Fresh garlic, parsley, and lemon juice make a big difference in the flavor of the dish.
- Adjust seasoning to taste: Add more salt, pepper, or red pepper flakes according to your preference.
- Garnish generously: A sprinkle of extra parsley adds a pop of color and freshness.
Enjoy your delicious homemade chicken scampi! Let me know in the comments how yours turned out!
