Craving crispy, flavorful chicken taquitos? This comprehensive guide will walk you through creating delicious homemade taquitos from scratch, perfect for a weeknight dinner or a fun party appetizer. We'll cover everything from selecting the right ingredients to achieving that perfectly golden-brown crunch.
What are Chicken Taquitos?
Chicken taquitos are small, rolled-up tortillas filled with seasoned chicken and often other ingredients like cheese and vegetables. They're then fried or baked until crispy and golden brown. These savory treats are a beloved Mexican-American cuisine staple, enjoyed across the United States. The name "taquito" itself means "little taco" in Spanish, reflecting their smaller size compared to traditional tacos.
Ingredients You'll Need:
- For the Chicken Filling:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10 oz) can diced tomatoes and green chilies (Rotel), undrained
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- For the Taquitos:
- 12-15 small corn or flour tortillas (6-inch diameter is ideal)
- 1 cup shredded cheddar cheese (or your preferred cheese)
- Vegetable oil for frying (or cooking spray for baking)
Step-by-Step Instructions:
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Prepare the Chicken Filling: Cook the chicken breasts until fully cooked. You can boil, bake, or pan-fry them – whichever method you prefer. Once cooked, shred the chicken with two forks.
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Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Combine the Filling: Add the shredded chicken, diced tomatoes and green chilies (Rotel), chili powder, cumin, smoked paprika, salt, and pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the flavors have melded and the mixture is heated through.
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Assemble the Taquitos: Lay out a tortilla on a flat surface. Add about 2 tablespoons of the chicken filling and a sprinkle of shredded cheese to the center of the tortilla.
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Roll and Seal: Fold the sides of the tortilla inwards, then tightly roll it up from the bottom to the top, like a burrito. You can use a toothpick or small wooden skewer to secure the rolled taquito if needed.
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Fry or Bake: For frying, heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Carefully place the taquitos in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy. For baking, arrange the taquitos on a baking sheet lined with parchment paper, lightly spray with cooking spray, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
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Serve and Enjoy: Remove the taquitos from the oil or oven and let them cool slightly on a wire rack to drain excess oil. Serve immediately with your favorite dipping sauces, such as salsa, guacamole, sour cream, or a spicy crema.
Frequently Asked Questions (FAQs)
What kind of tortillas are best for taquitos?
Both corn and flour tortillas work well for taquitos. Corn tortillas offer a slightly drier and more traditional texture, while flour tortillas provide a softer, more pliable roll. Choose the type you prefer!
Can I bake taquitos instead of frying them?
Yes! Baking is a healthier alternative to frying. The taquitos might not be quite as crispy, but they'll still be delicious.
How do I store leftover taquitos?
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving. For best results, reheat them in a 350°F oven for about 10 minutes for a crispier result.
What are some variations for chicken taquito fillings?
Get creative! You can add other vegetables like bell peppers, onions, or corn to your chicken filling. You can also experiment with different cheeses or add black beans for extra protein.
Can I make chicken taquitos ahead of time?
Yes, you can assemble the taquitos ahead of time and store them in the refrigerator until you're ready to cook them. This is a great way to save time on busy days. Just note that the frying or baking time might need a slight adjustment.
This comprehensive guide provides all the necessary steps and answers common questions to ensure your chicken taquito creation is a success. Enjoy!
