Craving a decadent chocolate brownie but don't have time for baking? This guide shows you how to make a perfectly fudgy chocolate brownie in a mug, ready in minutes! It's the perfect treat for a quick dessert, a late-night snack, or satisfying that sudden chocolate craving. Forget complicated recipes – this is simple, delicious, and requires minimal cleanup.
What You'll Need:
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Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 3 tablespoons milk (any kind works)
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: Chocolate chips, nuts, or sprinkles
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Equipment:
- Large mug (at least 12 ounces)
- Fork
- Microwave
Step-by-Step Instructions:
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Combine Dry Ingredients: In your mug, whisk together the flour, sugar, cocoa powder, and salt until well combined. Make sure there are no lumps.
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Add Wet Ingredients: Add the milk, oil, and vanilla extract to the mug. Stir vigorously with a fork until a smooth batter forms. The batter will be quite thick.
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Add Mix-ins (Optional): If you're feeling adventurous, now's the time to add your favorite mix-ins! A handful of chocolate chips, chopped nuts, or sprinkles can elevate your mug brownie to the next level.
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Microwave: Microwave the mug on high for 60-90 seconds, or until the brownie is cooked through. Cooking times may vary depending on your microwave's wattage, so keep an eye on it. It's done when a toothpick inserted into the center comes out with moist crumbs.
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Cool and Enjoy: Let the brownie cool slightly before enjoying. The center will be warm and gooey, while the edges will be slightly firm. Be careful, as the mug will be hot!
Frequently Asked Questions (FAQs)
How long does it take to make a mug brownie?
The entire process, from start to finish, takes approximately 5 minutes, plus a minute or two for cooling. It's truly a quick and easy dessert solution!
Can I use different types of milk?
Yes! You can use any type of milk you prefer – whole milk, skim milk, almond milk, soy milk, etc. The taste might vary slightly depending on the type of milk you use, but it will still be delicious.
What if my brownie is too dry?
If your brownie comes out too dry, try reducing the cooking time by 10-15 seconds next time. Also, make sure you're using the correct amount of milk and oil.
What if my brownie is too gooey?
If your brownie is too gooey, increase the cooking time by 10-15 seconds next time. Every microwave is different, so you might need to experiment a little to find the perfect cooking time for your appliance.
Can I make this recipe in a larger mug?
While you can certainly use a larger mug, keep in mind that the cooking time might need to be adjusted. A larger mug will require a longer cooking time to ensure the brownie is cooked through. You may also need to adjust the quantities to scale up.
Can I use a different type of oil?
Yes, you can substitute the vegetable oil with other neutral-flavored oils like canola oil or sunflower oil. Avoid using strongly flavored oils, as they may affect the taste of the brownie.
Tips for the Perfect Mug Brownie:
- Don't overcook! Overcooked mug brownies will be dry and crumbly. Start with a shorter cooking time and add more seconds as needed.
- Use a large enough mug: A smaller mug may overflow during cooking.
- Experiment with mix-ins: Get creative and add your favorite chocolate chips, nuts, or other ingredients to customize your brownie.
- Let it cool slightly: This allows the brownie to set up a bit before you enjoy it.
This simple recipe provides a delightful and easy way to satisfy your chocolate cravings. Enjoy your homemade mug brownie!
