Chicken fried steak isn't complete without a rich, flavorful gravy to complement its crispy exterior and tender interior. This guide will walk you through making a delicious gravy that perfectly pairs with your chicken fried steak, answering common questions along the way.
What kind of flour should I use for chicken fried steak gravy?
The best flour for making chicken fried steak gravy is all-purpose flour. It provides the right balance of thickening power and doesn't impart a strong flavor that would overpower the delicate taste of the gravy. While you could experiment with other flours, all-purpose is the reliable choice for a classic result.
How do you make a smooth gravy?
The key to a smooth gravy is proper whisking and a gradual addition of liquid. Don't dump all the liquid in at once! Start by whisking the flour into the fat (drippings from the chicken fried steak are ideal), creating a roux. Then, slowly whisk in the milk or broth, continuously whisking to prevent lumps from forming. A good whisk is your best friend here; a wire whisk is recommended.
How much milk do I need for chicken fried steak gravy?
The amount of milk needed depends on the desired consistency of your gravy. Start with about 1-1.5 cups of milk for a standard amount of drippings. Add more gradually, whisking constantly, until you achieve your preferred thickness. It's always easier to add more milk than to thicken a gravy that's already too thin.
Can I use broth instead of milk in chicken fried steak gravy?
Yes! Using broth, particularly chicken broth, adds another layer of savory depth to your gravy. You can even use a combination of milk and broth for a richer, more complex flavor. Chicken broth is the most common substitute, adding a subtle chicken flavor that complements the steak perfectly.
How do you thicken chicken fried steak gravy?
If your gravy is too thin, you can thicken it in a couple of ways. The simplest is to make a slurry by mixing a tablespoon or two of flour with a little cold water or broth, then whisking it slowly into the simmering gravy. Continue simmering gently until thickened to the desired consistency. Alternatively, a cornstarch slurry can also be used, but needs less time to thicken.
What are some tips for making the best chicken fried steak gravy?
- Use good quality ingredients: The better the ingredients, the better the gravy will taste.
- Don't burn the roux: Keep the heat low while you're making the roux to prevent it from burning and imparting a bitter taste.
- Season to taste: Don't be afraid to experiment with seasonings! Salt, pepper, and a pinch of garlic powder are all good additions. Some cooks also add a dash of Worcestershire sauce or hot sauce.
- Simmer gently: Once the gravy is thickened, simmer it gently for a few minutes to allow the flavors to meld.
- Keep warm: Once made, keep the gravy warm until serving to avoid it thickening too much.
By following these steps and incorporating these tips, you can create a perfectly delicious gravy that elevates your chicken fried steak to new heights. Enjoy!
