how to make panda express teriyaki chicken

how to make panda express teriyaki chicken


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how to make panda express teriyaki chicken

How to Make Panda Express Teriyaki Chicken at Home

Craving that sweet and savory Panda Express teriyaki chicken? You don't need to drive to the nearest location! This guide will walk you through creating a delicious, restaurant-quality teriyaki chicken dish right in your own kitchen. We'll cover everything from the marinade to the perfect sauce-to-chicken ratio, ensuring your homemade version rivals the real deal.

What Makes Panda Express Teriyaki Chicken Unique?

Panda Express's teriyaki chicken stands out due to its balance of sweet and savory flavors, tender chicken, and a glossy, slightly sticky sauce. It's not your typical teriyaki; it's a more nuanced profile. Understanding these key elements is crucial for recreating it at home.

Ingredients You'll Need:

For the Chicken:

  • 1.5 lbs boneless, skinless chicken thighs (or breasts, but thighs stay juicier)
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon grated ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

For the Sauce (Optional, for extra glaze):

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Step-by-Step Instructions:

  1. Marinate the Chicken: In a large bowl, whisk together all the chicken marinade ingredients. Add the chicken thighs and ensure they're fully coated. Cover the bowl and refrigerate for at least 30 minutes, or preferably 2-4 hours for maximum flavor penetration.

  2. Cook the Chicken: You can cook the chicken in several ways:

    • Pan-frying: Heat a tablespoon of oil (vegetable or canola) in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until cooked through and golden brown.
    • Baking: Preheat your oven to 400°F (200°C). Place the marinated chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.
    • Air frying: Preheat your air fryer to 400°F (200°C). Arrange the chicken in a single layer in the air fryer basket and cook for 15-20 minutes, flipping halfway through.
  3. Make the Extra Sauce (Optional): While the chicken cooks, you can prepare the extra sauce for glazing. In a small saucepan, combine all the sauce ingredients. Bring to a simmer over medium heat, stirring constantly until thickened. This step creates a richer, more intense glaze.

  4. Glaze the Chicken (Optional): Once the chicken is cooked, add it to the pan with the extra sauce (if using) and toss gently to coat. Cook for another minute or two to allow the sauce to caramelize slightly.

  5. Serve: Serve your Panda Express-inspired teriyaki chicken over rice, with steamed broccoli, or your favorite sides.

Tips for Success:

  • Don't overcrowd the pan: If pan-frying, ensure the chicken isn't overcrowded to prevent steaming instead of browning. Cook in batches if necessary.
  • Adjust sweetness and saltiness: Taste the marinade and sauce before adding the chicken and adjust the sweetness and saltiness to your preference.
  • Use high-quality ingredients: The better the ingredients, the better the taste.
  • Rest the chicken: Allow the chicken to rest for a few minutes after cooking before slicing or serving to allow the juices to redistribute, resulting in more tender meat.

Frequently Asked Questions (FAQs)

What kind of rice goes best with Panda Express teriyaki chicken? White rice is the classic pairing, as it complements the savory-sweet flavors of the chicken without overpowering them.

Can I use chicken breasts instead of thighs? Yes, you can, but chicken breasts tend to dry out more easily. Reduce the cooking time and keep a close eye on them to avoid overcooking.

How can I make the sauce thicker? If your sauce is too thin, simmer it for a longer time, or add a little more cornstarch slurry.

Can I make this recipe ahead of time? You can marinate the chicken ahead of time, up to 2-4 hours in the refrigerator. The cooked chicken can also be stored in the refrigerator for up to 3 days.

By following these steps and tips, you can enjoy a delicious and authentic-tasting Panda Express teriyaki chicken experience from the comfort of your home! Remember, the key is in the marinade and achieving that perfect balance of sweet and savory. Enjoy!