Sesame chicken—that crispy, savory, and slightly sweet delight—is a restaurant favorite easily recreated at home. This comprehensive guide will walk you through creating a restaurant-quality sesame chicken, from perfectly tender chicken to that irresistible sesame sauce. Whether you're a seasoned chef or a kitchen novice, this recipe will equip you with the knowledge to make this popular dish a staple in your culinary repertoire.
What Kind of Chicken Should I Use for Sesame Chicken?
The best cut of chicken for sesame chicken is boneless, skinless chicken breasts or thighs. Chicken breasts offer a leaner option, while thighs provide more moisture and flavor. Ultimately, the choice depends on your personal preference. Cut the chicken into bite-sized pieces, ensuring even cooking. Larger pieces may require a longer cooking time, potentially leading to dryness.
How Do I Get That Crispy Sesame Chicken Texture?
Achieving that signature crispy coating is key to great sesame chicken. The process typically involves a double-coating technique:
- The Dredge: Coat the chicken pieces in a mixture of cornstarch or all-purpose flour (a blend works well), salt, and pepper. This initial coating helps the breading adhere.
- The Egg Wash (Optional but Recommended): For extra crispiness and better breading adhesion, dip the floured chicken into a lightly beaten egg wash. This acts as a binder.
- The Breading: Coat the chicken thoroughly in a mixture of breadcrumbs (panko breadcrumbs offer a particularly satisfying crunch), sesame seeds, and any additional spices you desire (garlic powder, onion powder, etc.).
What's the Secret to the Best Sesame Chicken Sauce?
The sauce is arguably the star of the show! A good sesame chicken sauce balances sweet, savory, and tangy notes. Here’s a breakdown of a classic recipe:
- Soy Sauce: Provides saltiness and umami.
- Rice Vinegar: Offers acidity and balances the sweetness.
- Honey or Brown Sugar: Adds sweetness. Adjust to your preference.
- Sesame Oil: Provides a nutty aroma and flavor.
- Ginger and Garlic: Essential for depth of flavor. Freshly minced is best!
- Cornstarch Slurry: A mixture of cornstarch and cold water used to thicken the sauce.
Can I Make Sesame Chicken Ahead of Time?
Yes! You can prepare the chicken and sauce separately ahead of time. Bread the chicken and store it in the refrigerator until ready to cook. Similarly, the sauce can be made in advance and refrigerated. Just remember to bring it to room temperature before adding it to the cooked chicken.
What Sides Go Well with Sesame Chicken?
Sesame chicken is incredibly versatile. Popular side dishes include:
- Steamed Rice: A classic pairing to soak up the delicious sauce.
- Fried Rice: Adds another layer of flavor and texture.
- Noodles: Egg noodles or lo mein are excellent choices.
- Vegetables: Steamed broccoli, green beans, or stir-fried vegetables complement the dish beautifully.
How Do I Make Sesame Chicken in the Air Fryer?
The air fryer provides a fantastic alternative for a crispier, healthier sesame chicken. Simply follow the breading steps above, then air fry at 400°F (200°C) for 12-15 minutes, shaking halfway through, until golden brown and cooked through.
How Long Does Sesame Chicken Last in the Refrigerator?
Properly stored in an airtight container in the refrigerator, leftover sesame chicken will typically last for 3-4 days.
Is Sesame Chicken Healthy?
Sesame chicken can be a part of a balanced diet, though its nutritional value depends on the preparation method and ingredients used. Opting for lean chicken and limiting the amount of oil used while frying contributes to a healthier outcome.
By following these steps, you’ll be well on your way to creating a delicious and authentic sesame chicken dish that will impress your family and friends! Remember to adjust the recipe to your taste preferences and enjoy the culinary journey.
