Chicken noodle soup is a classic comfort food, perfect for chilly evenings or when you're feeling under the weather. But who has time to simmer a pot of soup for hours? The Instant Pot offers a fantastic solution, delivering a rich and flavorful chicken noodle soup in a fraction of the time. This guide will walk you through creating a delicious InstaPot chicken noodle soup, answering frequently asked questions along the way.
What are the benefits of making chicken noodle soup in an Instant Pot?
The Instant Pot's pressure cooking capabilities significantly reduce cooking time compared to traditional stovetop methods. This means you get tender chicken and perfectly cooked vegetables in a fraction of the time. The Instant Pot also locks in flavor, resulting in a more intensely satisfying broth. Finally, cleanup is a breeze – one pot, minimal mess!
What ingredients do I need for InstaPot chicken noodle soup?
The beauty of this recipe lies in its adaptability. Feel free to adjust ingredients based on your preferences and what you have on hand. However, here's a basic recipe to get you started:
- Bone-in, skin-on chicken thighs: About 1.5-2 lbs. These provide the richest flavor.
- Chicken broth: 6 cups (low sodium is preferred).
- Carrots: 2-3 medium, chopped.
- Celery: 2 stalks, chopped.
- Onion: 1 medium, chopped.
- Garlic: 2-3 cloves, minced.
- Noodles: 8 oz egg noodles (or your preferred type). Add them during the natural pressure release.
- Seasoning: Salt, pepper, dried thyme, bay leaf (optional).
How long does it take to make chicken noodle soup in an Instant Pot?
The total time, from start to finish, is approximately 30-40 minutes. This includes the pressure cooking time, natural pressure release, and the time to shred the chicken and add the noodles. This is a considerable time saving compared to traditional methods which can take hours.
Can I use boneless, skinless chicken breasts?
Yes, you can use boneless, skinless chicken breasts, but keep in mind they will cook faster and may dry out if overcooked. Reduce the pressure cooking time to about 15 minutes and check for doneness. Bone-in, skin-on chicken thighs are generally preferred for their richer flavor and juiciness.
What kind of noodles are best for InstaPot chicken noodle soup?
Egg noodles are a classic choice for chicken noodle soup and hold their shape well in the Instant Pot. However, you can experiment with other types of noodles, such as ditalini, small shells, or even gluten-free options. Just be sure to add them during the natural pressure release to prevent them from becoming mushy.
How do I thicken my InstaPot chicken noodle soup?
If you prefer a thicker soup, you can add a cornstarch slurry (mix 1-2 tablespoons of cornstarch with 2-3 tablespoons of cold water) during the last few minutes of the natural pressure release. Alternatively, you can simmer the soup uncovered on the sauté function for a few minutes to reduce the liquid.
Can I make this soup ahead of time?
Yes, this soup is perfect for meal prepping! It stores well in the refrigerator for up to 4 days and can be frozen for longer storage.
This Instant Pot chicken noodle soup recipe is a simple yet flavorful way to enjoy a classic comfort food without spending hours in the kitchen. Adjust the ingredients and seasonings to your liking, and enjoy the convenience and delicious results of this quick and easy recipe.
