korean bulgogi chicken recipe

korean bulgogi chicken recipe


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korean bulgogi chicken recipe

Korean bulgogi, known for its sweet and savory marinade, transcends beef and finds delicious expression in chicken. This recipe delivers a succulent, flavorful chicken bulgogi that's perfect for a weeknight dinner or a weekend feast. Get ready to experience a taste of Korea in your kitchen!

What Makes This Korean Bulgogi Chicken Recipe Unique?

This recipe isn't just about slapping together a marinade and grilling. We've focused on achieving that perfect balance of sweet, savory, and umami that defines authentic bulgogi. We incorporate a touch of ginger and garlic for depth, a hint of sesame oil for richness, and a generous dose of gochujang (Korean chili paste) for a fiery kick that's perfectly balanced by the sweetness of the marinade. This creates a vibrant, complex flavor profile that elevates the simple chicken to a culinary masterpiece. We also detail how to achieve perfectly tender, juicy chicken every time.

Ingredients You'll Need:

  • For the Chicken:

    • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
    • 1/4 cup soy sauce (low sodium preferred)
    • 1/4 cup gochujang (Korean chili paste)
    • 2 tablespoons brown sugar
    • 2 tablespoons rice vinegar
    • 1 tablespoon sesame oil
    • 1 tablespoon minced garlic
    • 1 tablespoon minced ginger
    • 1 teaspoon black pepper
    • 1/2 teaspoon ground ginger
  • Optional additions: Consider adding a tablespoon of pear juice or a teaspoon of gochugaru (Korean chili flakes) for extra depth of flavor.

  • For Serving:

    • Sesame seeds
    • Chopped green onions
    • Steamed rice
    • Your favorite banchan (Korean side dishes)

Step-by-Step Instructions:

  1. Marinate the Chicken: In a large bowl, whisk together the soy sauce, gochujang, brown sugar, rice vinegar, sesame oil, minced garlic, minced ginger, black pepper, and ground ginger. Add the chicken pieces and toss to ensure they're evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or preferably for 2-4 hours for maximum flavor absorption.

  2. Cook the Chicken: You have several options for cooking this delicious chicken:

    • Grill: Preheat your grill to medium-high heat. Grill the chicken for about 4-5 minutes per side, or until cooked through and slightly charred.
    • Pan-fry: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook the chicken in batches, ensuring not to overcrowd the pan, until cooked through and slightly browned. About 4-5 minutes per side.
    • Bake: Preheat oven to 400°F (200°C). Spread the chicken in a single layer on a baking sheet. Bake for 20-25 minutes, or until cooked through.
  3. Serve: Garnish the cooked chicken with sesame seeds and chopped green onions. Serve hot over steamed rice with your favorite banchan for a complete and authentic Korean meal.

Frequently Asked Questions (FAQs):

Can I use chicken breasts instead of thighs?

While chicken thighs are ideal for this recipe due to their higher fat content, which keeps them moist and tender, you can use chicken breasts. However, be mindful that chicken breasts tend to dry out more easily. Reduce the cooking time and consider marinating them for a longer period.

How long can I store the leftover chicken bulgogi?

Leftover chicken bulgogi can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this recipe in advance?

Absolutely! The marinade is even better when the chicken has time to soak it all up. Marinate the chicken for at least 30 minutes, but up to 24 hours in advance.

What are some good side dishes to serve with Korean Bulgogi Chicken?

Kimchi, japchae (glass noodles with vegetables and meat), and various seasoned vegetables (banchan) are all excellent accompaniments to Korean Bulgogi Chicken.

Is this recipe spicy?

The spiciness level is moderate due to the gochujang. If you prefer less heat, reduce the amount of gochujang or omit it altogether. For extra heat, add a pinch of gochugaru (Korean chili flakes).

This Korean Bulgogi Chicken recipe is a guaranteed crowd-pleaser. The rich, flavorful marinade and tender chicken will leave your taste buds singing. Enjoy!