Lemon butter chicken is a culinary dream – tender, juicy chicken bathed in a vibrant, lemony butter sauce. And the best part? It's incredibly easy to make in a slow cooker! This recipe delivers restaurant-quality results with minimal effort, perfect for busy weeknights or relaxed weekend meals. Prepare to be amazed by how simple it is to achieve such deliciousness.
What Makes This Slow Cooker Lemon Butter Chicken Recipe Special?
This recipe isn't just another slow cooker chicken dish; it's a symphony of flavors. The slow cooking process ensures the chicken is unbelievably tender, while the lemon butter sauce is rich, creamy, and bursting with fresh, bright citrus notes. We've perfected the balance of sweet, savory, and tangy to create a truly unforgettable meal.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts (or thighs, for extra richness)
- 1/2 cup butter, melted
- 1/4 cup lemon juice (about 1 large lemon)
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon lemon zest
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
- Prep the Chicken: Place the chicken breasts in your slow cooker.
- Whisk the Sauce: In a bowl, whisk together the melted butter, lemon juice, chicken broth, minced garlic, lemon zest, oregano, thyme, salt, and pepper.
- Combine: Pour the sauce over the chicken, ensuring it's evenly coated.
- Slow Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Serve: Serve the chicken over rice, pasta, mashed potatoes, or your favorite vegetables. Garnish with fresh parsley, if desired.
Frequently Asked Questions (FAQs)
Can I use bone-in, skin-on chicken?
Yes, you can use bone-in, skin-on chicken breasts or thighs. However, you may need to increase the cooking time, especially on low. Check the internal temperature to ensure it reaches 165°F (74°C). The skin will become incredibly crispy in the slow cooker!
How do I thicken the sauce?
If you prefer a thicker sauce, you can remove the chicken from the slow cooker once it's cooked. Then, simmer the sauce on the stovetop over medium heat for a few minutes, allowing it to reduce and thicken. You can also mix a tablespoon of cornstarch with a tablespoon of cold water, then whisk it into the sauce to thicken.
Can I make this recipe in an Instant Pot?
Yes! You can adapt this recipe for an Instant Pot. Follow the same instructions for combining the ingredients, then cook on high pressure for 15 minutes, followed by a 10-minute natural pressure release.
What can I serve with this lemon butter chicken?
This versatile dish pairs well with many sides. Rice, mashed potatoes, roasted vegetables, quinoa, and couscous are all excellent choices.
Can I freeze leftover lemon butter chicken?
Yes, leftover lemon butter chicken freezes well. Allow it to cool completely before storing it in an airtight container in the freezer for up to 3 months.
Tips for Success:
- Don't overcrowd the slow cooker. This will prevent the chicken from cooking evenly.
- Use fresh lemon juice for the best flavor.
- Adjust the seasoning to your taste.
- For extra flavor, add a pinch of red pepper flakes.
This slow cooker lemon butter chicken recipe is a guaranteed crowd-pleaser. Its simplicity and deliciousness make it a perfect addition to your weekly meal rotation. Enjoy!
