Lentil soup is a comforting classic, packed with protein and fiber. But adding bacon? That elevates it to a whole new level of deliciousness! This hearty and flavorful soup combines the earthy goodness of lentils with the smoky richness of bacon, creating a surprisingly satisfying and deeply satisfying meal. Whether you're a lentil lover or just looking for a new recipe to try, this bacon-infused version is guaranteed to impress.
What Makes Lentil Soup with Bacon So Special?
The addition of bacon introduces a layer of smoky, salty flavor that perfectly complements the earthy lentils and vegetable broth. The rendered bacon fat adds richness and depth to the soup, creating a luxuriously creamy texture without the need for heavy cream. It's a simple addition that makes a world of difference.
Is Lentil Soup with Bacon Healthy?
Absolutely! Lentils are a nutritional powerhouse, packed with protein, fiber, and essential vitamins and minerals. While bacon adds fat and sodium, a moderate amount contributes to the overall flavor profile without significantly detracting from the health benefits. Remember, balance is key! This recipe can be easily adapted to suit different dietary needs and preferences.
How to Make the Best Lentil Soup with Bacon
This recipe offers a straightforward approach to creating a delicious and satisfying lentil soup with bacon. Feel free to adjust the ingredients and seasonings to your personal taste.
Ingredients:
- 1 pound bacon, diced
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup brown or green lentils, rinsed
- 6 cups vegetable broth (or chicken broth for a richer flavor)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- Salt to taste
- Optional: 1 bay leaf, 1 teaspoon smoked paprika, a splash of red wine
Instructions:
- Cook the bacon: In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon, reserving the bacon fat in the pot.
- Sauté the vegetables: Add the onion, carrots, and celery to the pot and sauté in the bacon fat until softened, about 5-7 minutes.
- Add lentils and broth: Stir in the lentils, vegetable broth, thyme, rosemary, pepper, bay leaf (if using), and smoked paprika (if using). If using red wine, add it now.
- Simmer: Bring the soup to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until the lentils are tender.
- Season and serve: Season with salt to taste. Stir in the crispy bacon before serving.
What are the Best Types of Lentils for this Soup?
Brown and green lentils are excellent choices for this recipe because they hold their shape well during cooking and add a hearty texture. However, you can experiment with other lentils like red or yellow lentils, but keep in mind they will become mushier.
Can I Make this Soup in a Slow Cooker?
Yes! For a slow cooker version, sauté the vegetables and bacon as directed, then transfer everything to your slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
How Long Does Lentil Soup with Bacon Last?
This soup stores well in the refrigerator for up to 4 days. Allow it to cool completely before storing in airtight containers.
Is it Better to Use Brown or Green Lentils?
Both brown and green lentils work well in this soup. Brown lentils tend to hold their shape slightly better than green lentils, resulting in a slightly chunkier soup. Green lentils have a slightly firmer texture when cooked. The choice largely comes down to personal preference.
Can I Add Other Vegetables to This Soup?
Absolutely! Feel free to add other vegetables like diced potatoes, chopped bell peppers, or spinach. Add them along with the carrots and celery.
This hearty lentil soup with bacon is a perfect comfort food for chilly evenings. Its rich flavor and satisfying texture will make it a new family favorite. Enjoy!
