Loaded baked potatoes are a classic comfort food, but have you ever considered transforming that deliciousness into a hearty and flavorful soup? This loaded baked potato soup recipe takes all the best elements – the creamy potato base, the crispy bacon, the sharp cheddar, the tangy chives – and blends them into a satisfying bowl of warmth. This isn't your average potato soup; this is a culinary experience.
What Makes This Loaded Baked Potato Soup Recipe Special?
This recipe isn't just about throwing ingredients together; it's about creating layers of flavor and texture. We start with a perfectly roasted base of potatoes, lending a depth of flavor that you won't find in soups made with boiled or raw potatoes. The bacon is rendered slowly to maximize its smoky deliciousness, and the cheddar is carefully incorporated to achieve that perfect melt-in-your-mouth texture. Finally, a touch of sour cream or Greek yogurt adds a cool contrast to the richness of the soup.
Ingredients: A Symphony of Flavors
- For the Soup:
- 2 lbs russet potatoes, peeled and cubed
- 6 slices bacon, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup milk or heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons butter
- Salt and pepper to taste
- For the Topping:
- 2 tablespoons chives, chopped
- Additional bacon bits (optional)
- Additional shredded cheddar cheese (optional)
Instructions: A Step-by-Step Guide to Perfection
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Roast the Potatoes: Preheat your oven to 400°F (200°C). Toss the cubed potatoes with 1 tablespoon of butter, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly golden. This roasting step is crucial for developing a rich, deeper flavor in your soup.
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Cook the Bacon: While the potatoes are roasting, cook the diced bacon in a large pot or Dutch oven over medium heat until crispy. Remove the bacon with a slotted spoon, reserving the bacon grease in the pot.
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Sauté the Aromatics: Add the chopped onion to the bacon grease and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Simmer the Soup: Add the roasted potatoes, chicken broth, and remaining 1 tablespoon of butter to the pot. Bring to a simmer, then reduce heat and cook for 15 minutes, allowing the flavors to meld.
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Blend (Optional): For a smoother soup, use an immersion blender to partially or fully blend the soup to your desired consistency.
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Stir in Cheese and Cream: Stir in the shredded cheddar cheese, milk or cream, and sour cream or Greek yogurt. Stir until the cheese is melted and the soup is heated through. Do not boil.
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Season and Serve: Season with salt and pepper to taste. Ladle the soup into bowls and top with the reserved crispy bacon, chopped chives, and additional cheese if desired.
Frequently Asked Questions (FAQs)
Can I use other types of potatoes?
While russet potatoes are ideal for their fluffy texture and ability to roast beautifully, you can experiment with other starchy potatoes like Yukon Golds. However, avoid waxy potatoes, as they won't achieve the same creamy consistency.
Can I make this soup vegetarian?
Absolutely! Simply substitute vegetable broth for chicken broth and omit the bacon. You can add other vegetarian "bacon" alternatives for a similar smoky flavor.
How can I make this soup spicier?
Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the soup while it simmers. A few finely chopped jalapeños would also add a nice kick.
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
What are some other toppings I can use?
Get creative! Consider adding green onions, shredded Monterey Jack cheese, crumbled blue cheese, or even a dollop of pesto for extra flavor.
This loaded baked potato soup recipe is guaranteed to become a family favorite. Its rich, creamy texture, combined with the satisfying crunch of bacon and the sharp bite of cheddar, creates a truly unforgettable culinary experience. Enjoy!
