Meatloaf, a classic comfort food, gets a gourmet upgrade with this recipe incorporating the rich, savory depth of French onion soup. This isn't your grandma's meatloaf; it's a sophisticated take on a familiar favorite, guaranteed to impress even the most discerning palates. This recipe balances the familiar heartiness of meatloaf with unexpected layers of flavor, creating a dish that's both comforting and exciting.
Why This Recipe Works
This recipe leverages the power of French onion soup mix to create a complex flavor profile without requiring hours of prep. The sweetness of the caramelized onions, the savory depth of beef broth, and the subtle herbal notes all blend beautifully with the ground meat, creating a moist and flavorful meatloaf that’s anything but ordinary. We also address common meatloaf pitfalls, like dryness, by incorporating techniques that ensure a juicy, tender result every time.
Ingredients You'll Need:
- 1 large onion, finely chopped
- 2 tablespoons butter
- 1 packet French onion soup mix
- 1 1/2 pounds ground beef (80/20 blend recommended)
- 1/2 pound ground pork
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1 cup beef broth
Instructions:
- Caramelize the Onions: Melt the butter in a large skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until deeply caramelized, about 20-25 minutes. This step is crucial for developing the rich flavor of the meatloaf.
- Combine Ingredients: In a large bowl, combine the caramelized onions, French onion soup mix, ground beef, ground pork, breadcrumbs, milk, egg, Worcestershire sauce, thyme, garlic powder, salt, and pepper. Gently mix until just combined; avoid overmixing.
- Shape the Meatloaf: Transfer the mixture to a loaf pan (approximately 9x5 inches). Shape it into a loaf.
- Bake: Pour the beef broth into the bottom of the loaf pan. This helps keep the meatloaf moist during baking. Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Frequently Asked Questions (PAA)
While I haven't found a dedicated "People Also Ask" section for this specific recipe online, I've anticipated some common questions you might have:
Can I use different types of ground meat?
Yes, you can experiment with different ground meat combinations. A higher percentage of lean ground beef might result in a slightly drier meatloaf, so adjusting the amount of breadcrumbs or milk could be necessary. You could also substitute some of the beef with ground turkey or lamb for a unique flavor profile.
How can I make this meatloaf even more flavorful?
Consider adding other aromatic ingredients like a tablespoon of Dijon mustard, a pinch of red pepper flakes for a hint of spice, or some finely chopped fresh herbs like parsley or rosemary. You could also use a higher-quality beef broth for a more pronounced flavor.
What can I serve with this French onion soup meatloaf?
This meatloaf pairs beautifully with classic sides like mashed potatoes, roasted vegetables (especially carrots and potatoes), or a simple green salad. The rich flavors of the meatloaf complement creamy or earthy accompaniments perfectly.
Can I make this meatloaf ahead of time?
Yes, you can assemble the meatloaf a day in advance and store it, uncovered, in the refrigerator. Add an extra 10-15 minutes to the baking time when cooking from chilled.
What if my meatloaf is dry?
If your meatloaf turns out dry, try adding more liquid to the meat mixture next time. You can increase the amount of milk or beef broth, or even add a spoonful of sour cream or mayonnaise to the mixture. Ensuring the meatloaf is properly cooked to the recommended internal temperature is also essential to prevent dryness.
This elevated meatloaf recipe, incorporating the irresistible flavors of French onion soup, offers a delicious and satisfying meal. The combination of savory, sweet, and umami flavors creates a truly unforgettable culinary experience. Enjoy!
