Are you craving a dish that's both sweet and savory, tangy and rich? Look no further than this incredible mustard honey chicken recipe! This recipe delivers perfectly glazed chicken with a delightful balance of flavors that will leave you wanting more. It's simple enough for a weeknight dinner, yet impressive enough for a special occasion. Let's dive into the delicious details.
What Makes This Mustard Honey Chicken Recipe So Special?
This recipe isn't just another chicken recipe; it's a culinary experience. The combination of Dijon mustard's sharp tang, the sweetness of honey, and the savory depth of soy sauce creates a complex flavor profile that's both addictive and satisfying. The glaze clings beautifully to the chicken, creating a crispy exterior and juicy interior. We've also included tips and variations to ensure you achieve perfect results every time.
Ingredients You'll Need:
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For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1-inch pieces)
- 1 tbsp olive oil
- Salt and freshly ground black pepper to taste
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For the Mustard Honey Glaze:
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 tbsp soy sauce (low sodium preferred)
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes (optional, for a touch of heat)
Step-by-Step Instructions:
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Prepare the Chicken: Season the chicken pieces generously with salt and pepper.
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Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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Make the Glaze: In the same skillet, whisk together the honey, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, onion powder, and red pepper flakes (if using). Bring the mixture to a simmer over medium heat, stirring constantly until slightly thickened, about 2-3 minutes.
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Glaze the Chicken: Return the chicken to the skillet, coating it evenly with the honey mustard glaze. Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through and the glaze has thickened further. Baste the chicken occasionally with the glaze.
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Serve: Serve the mustard honey chicken immediately over rice, quinoa, or your favorite side dish. Garnish with chopped fresh parsley or green onions, if desired.
Frequently Asked Questions (FAQs)
Can I use different types of mustard?
Yes! While Dijon mustard is classic, you can experiment with other types, such as whole grain mustard for a more rustic flavor or honey mustard for an extra touch of sweetness. Just keep in mind that the flavor profile will change slightly.
How do I make this recipe spicier?
Add more red pepper flakes, or incorporate a pinch of cayenne pepper or a dash of your favorite hot sauce to the glaze for extra heat.
Can I make this recipe ahead of time?
The glaze can be made ahead of time and stored in the refrigerator for up to 3 days. However, it's best to cook the chicken fresh for optimal flavor and texture.
What can I serve with mustard honey chicken?
This dish pairs wonderfully with rice, quinoa, roasted vegetables, mashed potatoes, or a simple green salad.
Can I bake this chicken instead of pan-frying it?
Yes, you can bake the chicken! Preheat your oven to 375°F (190°C). Place the glazed chicken in a baking dish and bake for 20-25 minutes, or until cooked through.
Tips for Success:
- Don't overcrowd the pan: Ensure there's enough space between the chicken pieces for even browning. Work in batches if necessary.
- Adjust the sweetness: If you prefer a less sweet glaze, reduce the amount of honey. Conversely, add more honey for a sweeter glaze.
- Taste and adjust: Before adding the chicken back to the glaze, taste it and adjust the seasoning as needed.
This mustard honey chicken recipe is a guaranteed crowd-pleaser. Its versatility, ease of preparation, and incredible flavor make it a perfect addition to your culinary repertoire. Enjoy!
