The Ninja Foodi has revolutionized the way we cook, and creating a comforting chicken pot pie is now quicker and easier than ever before. This versatile appliance allows you to achieve perfectly cooked chicken and a flawlessly creamy sauce, all within one pot, minimizing cleanup and maximizing flavor. This recipe will guide you through creating a mouthwatering Ninja Foodi chicken pot pie that’s sure to become a family favorite. Forget soggy bottoms and lengthy prep times – this recipe delivers a golden-brown crust and tender chicken in a fraction of the time.
What Makes This Ninja Foodi Chicken Pot Pie Recipe Special?
This recipe stands out because it leverages the Ninja Foodi's pressure cooking and air frying capabilities to create a superior chicken pot pie. The pressure cooking function ensures the chicken is tender and juicy, while the air fryer crisps the topping to golden perfection. We've also focused on creating a rich and flavorful sauce that complements the chicken beautifully, avoiding any watery or bland results often associated with pot pies.
Ingredients You'll Need:
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For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
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For the Topping:
- 1 box (14.1 oz) refrigerated pie crusts
- 1 egg, beaten
Step-by-Step Instructions:
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Pressure Cook the Chicken: In your Ninja Foodi, sauté the onion, carrots, and celery in olive oil until softened. Add the garlic and cook for another minute. Add the chicken breasts, chicken broth, heavy cream, flour, thyme, salt, and pepper. Stir to combine. Secure the lid and pressure cook on high for 8 minutes. Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
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Shred the Chicken: Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot and stir to combine with the sauce.
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Prepare the Topping: Preheat your Ninja Foodi to air fry at 375°F (190°C). Roll out one pie crust and place it over the chicken mixture. Crimp the edges to seal. Brush the top with the beaten egg for a golden-brown finish.
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Air Fry the Pot Pie: Air fry for 12-15 minutes, or until the crust is golden brown and the filling is bubbly. If browning isn't happening quickly enough, broil for the last few minutes (keep a close eye on it!).
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Serve and Enjoy: Let the pot pie cool slightly before serving. Enjoy your delicious and easy Ninja Foodi chicken pot pie!
Frequently Asked Questions (FAQs)
Can I use frozen vegetables in this recipe?
Yes, you can absolutely use frozen mixed vegetables. Just add them along with the onions, carrots, and celery during the sautéing step. You may not need to add as much chicken broth, depending on the moisture content of your frozen vegetables.
Can I make this recipe without the pie crust?
Yes! This recipe works wonderfully without a pie crust. Simply omit step 3 and 4, and enjoy the creamy chicken and vegetable filling on its own, perhaps served over rice or mashed potatoes.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I use different types of chicken?
While boneless, skinless chicken breasts work best, you can use other cuts of chicken. Just adjust the pressure cooking time accordingly. For example, bone-in chicken thighs might require a longer cooking time.
What other vegetables can I add?
Feel free to experiment with other vegetables! Peas, corn, mushrooms, and potatoes are all great additions.
This Ninja Foodi chicken pot pie recipe offers a convenient and delicious way to enjoy a classic comfort food. Its ease of preparation and impressive results make it a perfect weeknight meal or a show-stopping dish for a casual gathering. Enjoy!
