The aroma of a bubbling chicken pot pie, its golden crust concealing a creamy, savory filling, is enough to transport anyone back to childhood. This recipe focuses on a classic, old-fashioned approach using cream of chicken soup as a base—a shortcut that doesn't compromise on flavor. We'll explore tips and tricks to elevate this comforting dish from simple to sublime.
What Makes This Chicken Pot Pie Old-Fashioned?
The "old-fashioned" aspect of this recipe lies in its simplicity and reliance on familiar, readily available ingredients. Unlike some modern, gourmet versions, we're not using homemade pie crust or meticulously prepared chicken stock. Instead, we embrace the convenience of cream of chicken soup while still achieving a deeply satisfying result. This approach reflects the spirit of classic pot pie recipes passed down through generations, prioritizing comfort and ease without sacrificing taste.
Is Cream of Chicken Soup Okay to Use in Chicken Pot Pie?
Absolutely! Cream of chicken soup provides a creamy, rich base for the filling, saving time and effort. Many cooks swear by its convenience and flavor contribution. However, for a slightly lighter version, you could blend the soup with a touch of chicken broth to thin it. This allows the vegetables and chicken to shine through without feeling overly heavy.
How Can I Make My Cream of Chicken Soup Pot Pie Taste Better?
While cream of chicken soup forms the base, enhancing the flavor involves several simple additions:
- Fresh Herbs: A sprinkle of fresh thyme, rosemary, or parsley elevates the flavor profile immensely. Add them towards the end of cooking to preserve their vibrant taste.
- Seasoning: Don't underestimate the power of salt, pepper, and a dash of garlic powder or onion powder. Taste as you go and adjust seasoning accordingly.
- Roasted Vegetables: Roasting the carrots, peas, and celery before adding them to the pot pie creates a deeper, more complex flavor.
- Homemade Chicken: Using leftover roasted or poached chicken provides superior flavor compared to canned or pre-cooked chicken. The added depth of flavor is noticeable.
What Vegetables Go in a Chicken Pot Pie?
Traditional chicken pot pies generally include carrots, peas, celery, and potatoes. However, you can easily customize this to your liking! Consider adding:
- Mushrooms: Sliced mushrooms add earthy notes and texture.
- Green beans: Provide a fresh, vibrant green color and crispness.
- Corn: Adds sweetness and a different textural element.
Can You Freeze Chicken Pot Pie Made with Cream of Chicken Soup?
Yes, you can freeze chicken pot pie made with cream of chicken soup. Allow the pie to cool completely before wrapping it tightly in plastic wrap, then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking according to the recipe instructions. Keep in mind the crust might not be as crisp after freezing.
What’s the Best Way to Thicken Chicken Pot Pie Filling?
Cream of chicken soup already provides some thickening, but you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) for extra thickness if needed. Stir the slurry into the simmering filling, cooking until it thickens. Avoid overcooking, or the filling might become gummy.
Conclusion: A Classic Comfort Food, Reimagined
The old-fashioned chicken pot pie with cream of chicken soup remains a beloved comfort food for a reason. It’s a dish that balances convenience with deliciousness, offering a warm, satisfying meal perfect for any occasion. By using fresh ingredients, thoughtful seasoning, and a few clever additions, you can elevate this classic recipe and make it your own. So, gather your ingredients, preheat your oven, and prepare for a taste of home-cooked happiness.
