Lipton Onion Soup Mix meatloaf is a classic comfort food, loved for its ease and delicious flavor. While many variations exist, this recipe focuses on a true-to-original approach using 2 lbs of ground beef for a substantial loaf. We'll also address some frequently asked questions to ensure you achieve meatloaf perfection.
What Makes Lipton Onion Soup Mix Meatloaf So Popular?
The secret to this recipe's enduring popularity lies in its simplicity and the unique flavor profile Lipton Onion Soup Mix provides. The mix adds a savory depth, combining the umami of beef broth with the subtle sweetness and sharpness of onions, garlic, and herbs. This blend effortlessly enhances the natural meatiness of the ground beef, creating a remarkably flavorful meatloaf without extensive preparation.
The Original Lipton Onion Soup Mix Meatloaf Recipe (2 lbs)
This recipe uses 2 lbs of ground beef for a larger, more impressive meatloaf. Feel free to adjust the ingredients proportionally if you prefer a smaller loaf.
Ingredients:
- 2 lbs ground beef (80/20 blend recommended)
- 1 packet Lipton Onion Soup Mix
- 1 cup bread crumbs (plain or seasoned)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/2 cup chopped onion (optional, for extra onion flavor)
- 1/4 cup ketchup (for glazing)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- Combine ingredients: In a large bowl, gently combine the ground beef, Lipton Onion Soup Mix, bread crumbs, milk, egg, and optional chopped onion. Avoid overmixing, as this can result in a tough meatloaf.
- Shape the meatloaf: Transfer the mixture to the prepared loaf pan and shape it into a loaf.
- Glaze and bake: Spread the ketchup evenly over the top of the meatloaf. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). A meat thermometer is crucial for ensuring it's cooked through.
- Rest and serve: Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Frequently Asked Questions (FAQ)
Here are some common questions about making Lipton Onion Soup Mix meatloaf, ensuring your success:
What kind of ground beef is best for meatloaf?
An 80/20 ground beef blend is ideal for meatloaf. The 20% fat content adds moisture and flavor, preventing the meatloaf from becoming dry. Leaner ground beef can result in a drier final product.
Can I use different types of bread crumbs?
Yes! Plain, seasoned, panko, or even crushed crackers can be used as substitutes for bread crumbs. Experiment to find your favorite!
How can I make my meatloaf more moist?
Adding a little extra milk or even a splash of beef broth can increase the moisture content. Don't overmix, though, as this can make the meatloaf tough.
What other additions can I make?
Get creative! Many cooks add finely chopped vegetables like carrots, celery, or bell peppers. Some also incorporate shredded cheese, cooked bacon bits, or even a handful of chopped mushrooms.
How do I know when my meatloaf is done?
Use a meat thermometer! The internal temperature should reach 160°F (71°C) to ensure it's cooked through and safe to eat.
Can I freeze leftover meatloaf?
Yes! Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored in the freezer for up to 3 months.
By following this recipe and addressing the common concerns, you're well on your way to creating a delicious and satisfying Lipton Onion Soup Mix meatloaf. Enjoy!
