This creamy orzo chicken spinach recipe is a weeknight winner, combining tender chicken, vibrant spinach, and perfectly cooked orzo in a luscious, creamy sauce. It's a complete meal, packed with protein and flavor, and surprisingly easy to make. This recipe is perfect for busy weeknights, family dinners, or even a light yet satisfying lunch. Let's dive into the delicious details!
What is Orzo?
Before we get started, let's address a common question: What is orzo? Orzo is a small, rice-shaped pasta. Its size makes it ideal for absorbing flavors and creating a creamy, comforting texture in dishes like this one. It cooks quickly, making it a perfect choice for a speedy weeknight meal.
Creamy Orzo Chicken Spinach Recipe Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
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Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
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Sauté Vegetables: Add onion to the skillet and cook until softened, about 3-5 minutes. Add garlic and cook for another minute until fragrant.
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Add Spinach and Orzo: Stir in the thawed and squeezed spinach and orzo. Cook for 1-2 minutes, stirring constantly.
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Simmer in Broth: Pour in chicken broth and bring to a simmer. Reduce heat to low, cover, and cook until orzo is tender, about 10-12 minutes.
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Create the Creamy Sauce: Stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste. Continue to cook until the sauce has thickened slightly, about 2-3 minutes.
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Combine and Serve: Add the cooked chicken back to the skillet and stir to combine. Stir in fresh parsley. Serve immediately and enjoy!
Frequently Asked Questions (FAQ)
Can I use different types of cheese?
Absolutely! While Parmesan is classic, you can experiment with other cheeses like Asiago, Pecorino Romano, or even a blend of Italian cheeses.
Can I make this recipe with leftover cooked chicken?
Yes, you can definitely use leftover cooked chicken. Simply skip step 1 and add the chicken to the skillet with the parsley in the final step.
What if I don't have heavy cream?
You can substitute heavy cream with half-and-half or even milk, but the sauce will be less rich. You could also add a tablespoon or two of cream cheese for extra creaminess.
Can I add other vegetables?
Yes! Feel free to add other vegetables like mushrooms, bell peppers, or sun-dried tomatoes. Just add them along with the onions and garlic.
How can I make this recipe vegetarian?
Substitute the chicken with chickpeas, white beans, or firm tofu for a delicious vegetarian adaptation.
Tips and Variations:
- For a richer flavor, use homemade chicken broth.
- Add a pinch of red pepper flakes for a touch of heat.
- Garnish with extra Parmesan cheese and a sprinkle of fresh herbs before serving.
- Serve with a side of crusty bread to soak up the delicious sauce.
This creamy orzo chicken spinach recipe is a versatile and satisfying dish that's easy to customize to your liking. Enjoy!
