Craving that sweet and savory Panda Express Chicken Orange? This recipe breaks down how to recreate this popular dish at home, achieving that signature tangy-sweet sauce and tender, crispy chicken. Forget the takeout containers and enjoy the deliciousness of homemade Panda Express Chicken Orange!
What Makes Panda Express Chicken Orange So Unique?
The magic lies in the balance of flavors. The sauce isn't just sweet; it's a complex blend of orange juice, zest, soy sauce, and a touch of sweetness, perhaps from honey or brown sugar. The chicken itself is typically double-fried, resulting in an incredibly crispy exterior and juicy interior. Let's explore how to recreate this masterpiece in your own kitchen.
Ingredients You'll Need:
For the Chicken:
- 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch pieces)
- 1 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Vegetable oil, for frying
For the Orange Sauce:
- 1 cup orange juice (freshly squeezed is best!)
- 1/4 cup soy sauce (low sodium preferred)
- 1/4 cup brown sugar (or honey, to taste)
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon orange zest
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
Step-by-Step Instructions:
-
Prepare the Chicken: In a large bowl, combine cornstarch, flour, salt, pepper, garlic powder, and ginger powder. Add the chicken pieces and toss until evenly coated.
-
First Fry: Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat (350°F). Carefully add the chicken in batches, ensuring not to overcrowd the pan. Fry for about 5-7 minutes, or until golden brown and crispy. Remove with a slotted spoon and set aside on a wire rack to drain excess oil.
-
Make the Sauce: In a medium saucepan, whisk together orange juice, soy sauce, brown sugar, rice vinegar, cornstarch, orange zest, sesame oil, ginger, and red pepper flakes (if using).
-
Simmer the Sauce: Bring the sauce to a simmer over medium heat, stirring constantly until it thickens to your desired consistency (about 2-3 minutes).
-
Second Fry (Optional but Recommended): Reheat the oil to 350°F. Carefully add the pre-fried chicken back to the hot oil and fry for another 2-3 minutes to ensure extra crispiness.
-
Combine and Serve: Add the fried chicken to the sauce and toss gently to coat. Serve immediately over rice. Garnish with sesame seeds and chopped green onions (optional).
Frequently Asked Questions (FAQ)
Can I use chicken breasts instead of thighs?
While chicken breasts can be used, they tend to dry out more easily during frying. Chicken thighs are richer in flavor and stay more juicy. If using breasts, be extra careful not to overcook them.
How can I make the sauce spicier?
Add more red pepper flakes, or a dash of your favorite hot sauce to the sauce while it simmers.
What kind of rice is best to serve with this dish?
White rice is the classic pairing, absorbing the delicious sauce beautifully.
Can I make this recipe ahead of time?
The sauce can be made ahead and stored in the refrigerator, but it's best to fry the chicken just before serving to maintain its crispiness.
What substitutions can I make for ingredients?
Honey can replace brown sugar; you can adjust the amount of soy sauce to your taste; and if you don't have rice vinegar, white wine vinegar can be used as a substitute.
Conclusion:
Making Panda Express Chicken Orange at home is easier than you think! By following this recipe and embracing the delicious balance of sweet and savory flavors, you can create a restaurant-quality meal right in your own kitchen. Enjoy!
