Craving that signature Panda Express orange chicken but don't want to leave the house? This comprehensive guide will walk you through creating a delicious copycat recipe that rivals the restaurant's version. We'll cover everything from the perfect chicken marinade to the tangy orange sauce, ensuring your homemade version is both authentic and unbelievably tasty. Get ready to impress your family and friends with this restaurant-quality dish!
What Makes Panda Express Orange Chicken So Popular?
Panda Express's orange chicken isn't just any takeout; it's a cultural phenomenon. Its popularity stems from a perfect balance of sweet, savory, and spicy flavors. The crispy chicken, coated in a vibrant orange sauce, is addictive, making it a perennial favorite for both kids and adults. But what exactly makes their recipe so unique? It's a combination of carefully selected ingredients, precise cooking techniques, and that secret sauce! This recipe aims to unlock those secrets, providing you with a truly authentic taste.
How to Make Panda Express Orange Chicken at Home: A Step-by-Step Guide
This recipe breaks down the process into manageable steps, focusing on achieving that signature crispy chicken and perfectly balanced orange sauce.
Ingredients:
- For the Chicken:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- For the Orange Sauce:
- 1 cup orange juice (freshly squeezed is best!)
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon orange zest
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (or more, to taste)
Instructions:
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Marinate (Optional but Recommended): While not strictly required, marinating the chicken for at least 30 minutes (or even overnight) will enhance its flavor and tenderness. A simple marinade of soy sauce, ginger, and garlic works wonders.
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Prepare the Chicken: In a large bowl, combine the cornstarch, flour, salt, pepper, garlic powder, and ginger powder. Add the chicken pieces and toss until evenly coated.
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Fry the Chicken: Heat about 2 inches of oil in a large skillet or wok to 350°F (175°C). Carefully add the chicken in batches, ensuring not to overcrowd the pan. Fry for about 6-8 minutes, or until golden brown and crispy. Remove and set aside on a wire rack to drain excess oil.
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Make the Sauce: In a separate saucepan, whisk together the orange juice, chicken broth, soy sauce, rice vinegar, sugar, cornstarch, orange zest, sesame oil, and red pepper flakes. Bring to a simmer over medium heat, stirring constantly until the sauce thickens.
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Combine: Add the fried chicken to the sauce and toss to coat evenly. Serve immediately over rice.
Frequently Asked Questions (FAQ)
What kind of oil should I use for frying the chicken?
Vegetable oil, canola oil, or peanut oil all work well for frying the chicken. Choose a high-smoke-point oil to prevent burning.
Can I use chicken breasts instead of thighs?
While chicken breasts can be used, they tend to dry out more easily than thighs. Thighs provide a more tender and juicy result. If using breasts, reduce the frying time to avoid overcooking.
How can I make the sauce spicier?
Add more red pepper flakes, or a dash of your favorite hot sauce to the sauce for extra heat. You could also add a finely minced jalapeño or serrano pepper.
Can I make this recipe ahead of time?
The chicken can be fried and the sauce made ahead of time. Store them separately in the refrigerator and reheat them together just before serving. The chicken will not be as crispy as when freshly fried, but still delicious!
What can I serve with my copycat Panda Express Orange Chicken?
Serve it with steamed white rice, chow mein noodles, or even a side of steamed broccoli for a complete meal.
This comprehensive guide offers a delicious and authentic copycat recipe for Panda Express orange chicken. By following these steps and utilizing the tips provided, you’ll be able to recreate this popular dish in the comfort of your own kitchen. Enjoy!
