This recipe elevates the classic parmesan-crusted chicken breast to new heights with the addition of mayonnaise and panko breadcrumbs. The mayonnaise adds incredible moisture and richness, resulting in a juicy, flavorful chicken that's incredibly crispy on the outside. This dish is perfect for a weeknight dinner or a special occasion, and it's surprisingly easy to make!
What Makes This Parmesan Crusted Chicken Recipe Unique?
Many parmesan-crusted chicken recipes rely solely on breadcrumbs and parmesan cheese. However, the inclusion of mayonnaise acts as a secret weapon, binding the ingredients together, adding richness, and ensuring the chicken stays incredibly moist during cooking. The panko breadcrumbs contribute to an extra-crispy texture that's simply irresistible.
Ingredients You'll Need:
- Chicken Breasts: 4 boneless, skinless chicken breasts
- Mayonnaise: 1/4 cup (full-fat mayonnaise recommended for best results)
- Panko Breadcrumbs: 1 cup
- Parmesan Cheese: 1/2 cup, grated (freshly grated is best!)
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Olive Oil: 2 tablespoons
- Optional: Fresh parsley, for garnish
Step-by-Step Instructions:
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps the breading adhere better.
- Make the Breading Mixture: In a shallow dish, combine the mayonnaise, panko breadcrumbs, parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until everything is evenly distributed.
- Bread the Chicken: Dip each chicken breast into the breading mixture, ensuring it's fully coated on all sides. Gently press the breading onto the chicken to help it adhere.
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded chicken breasts in the skillet. Cook for about 5-7 minutes per side, or until the chicken is cooked through and the breading is golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
- Serve: Remove the chicken from the skillet and let it rest for a few minutes before serving. Garnish with fresh parsley, if desired.
Frequently Asked Questions (FAQs)
How do I know when the chicken is cooked through?
The chicken is cooked through when the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. You can also check by cutting into the thickest part of the chicken; the juices should run clear.
Can I use regular breadcrumbs instead of panko?
While you can use regular breadcrumbs, panko breadcrumbs will give you a crispier crust. If using regular breadcrumbs, you may need to adjust the cooking time slightly.
Can I bake this chicken instead of pan-frying it?
Yes! Preheat your oven to 400°F (200°C). Place the breaded chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through and golden brown.
What can I serve this chicken with?
This parmesan-crusted chicken is incredibly versatile! It pairs well with roasted vegetables, mashed potatoes, rice, pasta, or a fresh salad.
Can I make this ahead of time?
You can prepare the breading mixture ahead of time and store it in the refrigerator for up to 2 days. However, it's best to bread and cook the chicken right before serving for the optimal crispy texture.
This Parmesan Crusted Chicken with Mayo and Panko recipe is sure to become a family favorite. The combination of crispy breading, juicy chicken, and flavorful seasonings makes it a truly satisfying and delicious meal. Enjoy!
