Pearl couscous, with its delightful texture and subtle nutty flavor, makes a fantastic base for a wide variety of dishes. This recipe pairs it beautifully with tender chicken, creating a wholesome and satisfying meal perfect for a weeknight dinner or a casual gathering. We'll explore different ways to elevate this simple dish, incorporating diverse flavors and textures to suit various palates.
What is Pearl Couscous?
Before we dive into the recipe, let's briefly discuss what pearl couscous actually is. Unlike traditional couscous (which is made from semolina), pearl couscous is a type of pasta made from durum wheat. Its small, pearl-like shape cooks up quickly and holds its texture well, making it a versatile ingredient. Its slightly larger size than traditional couscous also provides a satisfying mouthfeel.
Easy Pearl Couscous and Chicken Recipe
This recipe focuses on simplicity and ease of preparation, allowing you to enjoy a delicious meal without spending hours in the kitchen.
Yields: 4 servings Prep time: 15 minutes Cook time: 25 minutes
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup pearl couscous
- 2 cups chicken broth
- 1 cup chopped vegetables (such as zucchini, bell peppers, carrots – choose your favorites!)
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
- Optional: Lemon juice, spices (cumin, paprika, oregano), dried cranberries or raisins for added sweetness and texture.
Instructions:
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through (about 5-7 minutes). Remove chicken from skillet and set aside.
- Sauté Vegetables: In the same skillet, sauté onion and garlic until softened (about 3-5 minutes). Add your chosen vegetables and cook until slightly tender-crisp (about 3-5 minutes more).
- Add Couscous and Broth: Stir in pearl couscous and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until couscous is tender and liquid is absorbed.
- Combine and Season: Stir in cooked chicken and parsley. Season with salt, pepper, and any other desired spices or additions (lemon juice, dried fruit, etc.).
- Serve: Serve warm.
How Long Does Pearl Couscous Take to Cook?
The cooking time for pearl couscous varies slightly depending on the brand and the desired texture, but generally, it takes around 10-12 minutes to cook in boiling liquid until tender. Always check the package instructions for the most accurate cooking time.
What to Serve with Pearl Couscous and Chicken?
This versatile dish pairs well with a variety of sides. Consider a simple green salad with a light vinaigrette, roasted vegetables, or a crusty bread for dipping into the flavorful sauce.
Can I Make Pearl Couscous and Chicken Ahead of Time?
Yes, this dish is great for meal prepping! You can cook the chicken and couscous separately ahead of time and then combine them just before serving. Store the components separately in the refrigerator for up to 3 days. Reheating is best done gently on the stovetop to prevent drying out.
What are Some Variations of this Recipe?
The beauty of this recipe lies in its adaptability. Experiment with different vegetables, herbs, and spices to create your own unique variations. Consider adding:
- Mediterranean flair: Include Kalamata olives, feta cheese, and sun-dried tomatoes.
- Spicy kick: Incorporate chili flakes or a dash of your favorite hot sauce.
- Creamy richness: Stir in a dollop of plain yogurt or crème fraîche at the end.
By following this recipe and experimenting with different additions, you can create a delicious and satisfying pearl couscous and chicken dish that suits your preferences. Enjoy!
