This isn't your grandma's Penne alla Vodka. We're elevating the classic with juicy chicken for a richer, more satisfying dish that's sure to become a family favorite. This recipe focuses on building layers of flavor, ensuring a creamy, decadent sauce that perfectly coats each piece of penne. Get ready for a culinary adventure!
What Makes this Chicken Penne alla Vodka Recipe Special?
This recipe distinguishes itself through several key elements:
- Perfectly Cooked Chicken: We'll ensure the chicken is tender and flavorful, not dry and rubbery.
- Rich Vodka Sauce: We'll build a vibrant sauce with a balanced blend of cream, tomato, and vodka, avoiding a watery or overly-thick consistency.
- Flavor Depth: We'll use a combination of herbs and spices to add layers of complexity to the sauce.
- Easy-to-Follow Instructions: Even novice cooks can master this recipe.
Ingredients You'll Need:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- ½ cup heavy cream
- ¼ cup vodka
- 1 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp dried basil
- ¼ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1 lb penne pasta
- ½ cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions: A Step-by-Step Guide
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Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
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Sauté Aromatics: Add onion to the skillet and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
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Build the Sauce: Stir in tomato paste and cook for 1 minute. Add crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally, allowing the sauce to thicken slightly.
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Add Vodka and Cream: Stir in vodka and heavy cream. Reduce heat to low and simmer for 5 minutes, allowing the sauce to meld the flavors.
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Combine Chicken and Pasta: Add cooked chicken back to the skillet. Cook the penne pasta according to package directions. Drain the pasta and add it to the skillet with the sauce and chicken. Toss to coat.
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Serve and Enjoy: Serve immediately, topped with grated Parmesan cheese and fresh basil leaves (if using).
Frequently Asked Questions (FAQ)
Can I use different types of pasta?
While penne is traditional, you can certainly substitute with other pasta shapes like rigatoni, fusilli, or even fettuccine. Choose a pasta that will hold the sauce well.
What kind of chicken can I use?
Boneless, skinless chicken breasts are ideal for this recipe as they cook quickly and evenly. You can also use chicken thighs, but be aware they will require a slightly longer cooking time.
Can I make this recipe ahead of time?
The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before adding the cooked pasta and chicken.
What if I don't have vodka?
While vodka adds a subtle depth of flavor, you can omit it entirely. The sauce will still be delicious! You could substitute with a splash of dry white wine for a similar effect.
Can I add vegetables to this recipe?
Absolutely! Consider adding sautéed mushrooms, bell peppers, or spinach for extra flavor and nutrients. Add these vegetables along with the onions and garlic.
Tips for the Perfect Dish
- Don't overcook the chicken: Overcooked chicken will be dry. Aim for a juicy, tender texture.
- Taste and adjust seasoning: Adjust the amount of salt, pepper, and red pepper flakes to your liking.
- Use high-quality ingredients: The better the ingredients, the better the dish will taste.
- Don't be afraid to experiment: Feel free to add your own favorite herbs and spices.
This creamy chicken Penne alla Vodka recipe is a guaranteed crowd-pleaser. Its rich flavors and easy preparation make it perfect for a weeknight dinner or a special occasion. Enjoy!
