Penne with chicken and pesto is a classic pasta dish that's quick, easy, and endlessly adaptable. Whether you're a seasoned chef or a kitchen novice, this recipe is a winner, offering a vibrant blend of savory chicken, nutty pesto, and perfectly cooked penne pasta. This guide will explore everything you need to know about crafting this delicious meal, from selecting the right ingredients to mastering the perfect cooking technique.
What is the best pesto to use for chicken pesto pasta?
The best pesto for chicken pesto pasta depends on personal preference, but generally, a classic basil pesto is a fantastic choice. Its bright, fresh flavor complements the savory chicken beautifully. However, you can experiment! Sun-dried tomato pesto adds a deeper, richer flavor, while a vibrant arugula pesto offers a peppery kick. Even a spinach and walnut pesto would create a unique and delicious twist. Ultimately, choose a pesto that you enjoy and that you think will best complement the chicken.
How do you make chicken pesto pasta creamy?
Achieving a creamy texture in your chicken pesto pasta is all about emulsification and the right ingredients. Here's how:
- Reserve pasta water: Don't discard the starchy water! A tablespoon or two of this water, added to the sauce, will help create a smoother, creamier consistency. The starch acts as a natural thickener.
- Cream cheese or ricotta: A dollop of cream cheese or ricotta cheese stirred into the sauce at the end adds incredible creaminess and richness.
- Heavy cream or crème fraîche: A splash of heavy cream or crème fraîche can significantly enhance the creaminess, especially if you prefer a richer sauce.
Remember to stir continuously as you incorporate these ingredients to prevent clumping and ensure a smooth, velvety texture.
How long do you cook chicken for pesto pasta?
The cooking time for the chicken depends on the cut and cooking method. For cubed chicken breast, aim for 5-7 minutes, ensuring it's cooked through and no longer pink inside. Chicken thighs, being richer and more forgiving, might take a little longer, around 8-10 minutes. You can use pre-cooked chicken for even faster preparation; simply dice it and add it during the last minute of cooking the pasta. Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.
Can you use leftover chicken in pesto pasta?
Absolutely! Using leftover chicken is a fantastic way to reduce food waste and speed up the cooking process. Simply shred or dice the leftover chicken and add it to the pasta during the last few minutes of cooking. This works particularly well with rotisserie chicken, adding a delicious smoky flavor.
How do you keep pesto pasta from drying out?
The key to preventing your pesto pasta from drying out is to serve it immediately after cooking. If you must prepare it ahead, toss the cooked pasta with a little olive oil to prevent it from sticking. However, the best flavor and texture are always achieved when the dish is served fresh.
Variations on Chicken Pesto Pasta
The beauty of this dish lies in its versatility. Experiment with different additions to personalize your bowl:
- Sun-dried tomatoes: Add chopped sun-dried tomatoes for an extra burst of flavor and sweetness.
- Roasted vegetables: Roasted red peppers, zucchini, or cherry tomatoes add color, texture, and nutrition.
- Pine nuts or walnuts: Toasted pine nuts or walnuts enhance the nutty flavor of the pesto.
- Spinach or kale: Wilted spinach or kale adds a boost of greens and nutrients.
- Parmesan cheese: A generous grating of Parmesan cheese elevates the dish to new heights.
With its simple yet sophisticated flavor profile and quick preparation time, penne with chicken and pesto is a perfect weeknight meal or an effortless crowd-pleaser for any occasion. Enjoy the process of creating this delicious dish and savor every bite!
