Craving a comforting, classic meal but short on time? This Instant Pot Pillsbury Chicken and Dumplings recipe delivers a hearty, delicious dinner in a fraction of the time compared to stovetop methods. Forget lengthy simmering; your family can enjoy this warm, satisfying dish in under 30 minutes! This recipe leverages the speed and convenience of the Instant Pot while retaining the familiar, comforting flavors we all love.
What You'll Need:
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- 1 (14.1 oz) can Pillsbury refrigerated biscuits
Instructions:
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Sauté the Veggies: Set your Instant Pot to the "Sauté" function. Add olive oil, then add the chicken and cook until browned on all sides. Remove the chicken and set aside. Add the onion, carrots, and celery to the pot and sauté until softened, about 5 minutes.
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Pressure Cook the Chicken: Return the chicken to the Instant Pot. Pour in the chicken broth, thyme, rosemary, salt, and pepper. Stir to combine. Secure the lid and set the valve to "Sealing." Cook on high pressure for 8 minutes. Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
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Add the Dumplings: Carefully open the lid. Separate the Pillsbury biscuits into individual biscuits. Drop them directly onto the top of the chicken and broth mixture. Do not stir.
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Steam the Dumplings: Close the lid and cook on high pressure for 2 minutes. Allow for a natural pressure release for 5 minutes, then manually release any remaining pressure.
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Serve and Enjoy: Carefully open the lid. Gently stir to combine the dumplings with the chicken and vegetables. Serve hot and enjoy your quick and easy Instant Pot Pillsbury Chicken and Dumplings!
Frequently Asked Questions (FAQs)
Can I use frozen chicken?
While this recipe is optimized for fresh chicken, you can use frozen chicken. However, you'll need to increase the pressure cooking time to account for the longer cooking time required for frozen meat. We recommend adding approximately 5-7 minutes to the initial pressure cooking time. Always ensure the chicken is cooked through before proceeding.
What other vegetables can I add?
Feel free to get creative! Adding potatoes, peas, green beans, or corn would all complement this dish beautifully. Just be mindful that adding more vegetables might require a slight adjustment to the cooking time.
Can I use different types of biscuits?
While Pillsbury refrigerated biscuits are specifically mentioned, you can experiment with other types of biscuits, such as homemade biscuits or even drop biscuits. Keep in mind that cooking time might need to be adjusted depending on the type and size of the biscuits used. You may want to start by checking for doneness after 2 minutes and adjusting as needed.
How can I make this recipe even faster?
For an even faster version, you can pre-chop your vegetables ahead of time. This will significantly reduce the overall prep time.
Can I make this in a slow cooker instead?
This recipe is specifically designed for the Instant Pot's pressure cooking capabilities. Adapting it for a slow cooker would require significantly altering the cooking method and times. A slow-cooked version would likely result in a very different texture and outcome.
This Instant Pot Pillsbury Chicken and Dumplings recipe offers a delicious and convenient way to enjoy a comforting classic. Try it today and experience the ease and speed of Instant Pot cooking! Remember to adjust cooking times based on your specific Instant Pot model and the ingredients you use. Enjoy!
