The Pioneer Woman, Ree Drummond, is known for her comforting and delicious recipes, and her bean and bacon soup is no exception. This hearty soup is perfect for a chilly evening, a weekend lunch, or any time you're craving a flavorful and satisfying meal. It's surprisingly simple to make, yet boasts a depth of flavor that will leave you wanting more. This post will delve into the recipe, explore variations, and answer some frequently asked questions.
What makes Pioneer Woman's Bean and Bacon Soup so special?
The magic lies in the combination of smoky bacon, tender beans, and a rich broth infused with aromatic vegetables. Ree’s recipe emphasizes simple ingredients, allowing the natural flavors to shine. The bacon provides a salty, smoky base, while the beans add heartiness and texture. The vegetables contribute a subtle sweetness and depth that complements the other ingredients perfectly. The overall effect is a deeply satisfying and flavorful soup that's both comforting and surprisingly sophisticated.
What kind of beans does she use?
While the exact bean type isn't specified in every iteration of the recipe, Ree often uses a combination of beans for added texture and flavor. Kidney beans and pinto beans are common choices, providing a nice balance of firmness and creaminess. You can certainly experiment with other beans like navy beans, black beans, or even great northern beans, depending on your preference. The important thing is to use beans that hold their shape well during cooking.
Can I make this soup in a slow cooker or Instant Pot?
Absolutely! This recipe is incredibly adaptable. For a slow cooker, simply brown the bacon as directed, then add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. For an Instant Pot, sauté the bacon, then add the remaining ingredients, seal the lid, and cook on high pressure for 20-25 minutes, followed by a natural pressure release for 10 minutes. This significantly reduces the cooking time while still yielding a delicious and tender soup.
Is this soup vegetarian/vegan adaptable?
While the original recipe features bacon, it’s relatively easy to adapt for vegetarian or vegan diets. Simply omit the bacon and use a vegetarian bacon substitute, or for a vegan version, use a plant-based bacon alternative and vegetable broth instead of chicken broth. You can also enhance the flavor by adding smoked paprika, liquid smoke, or other seasonings to compensate for the lack of bacon flavor.
What are some variations I can try?
The beauty of this soup lies in its versatility. Feel free to experiment with different vegetables, spices, and beans. Consider adding:
- Spice: A pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Greens: A handful of chopped kale or spinach at the end of cooking adds nutrients and color.
- Other vegetables: Carrots, celery, or corn would be delicious additions.
- Herbs: Fresh thyme, rosemary, or bay leaf can elevate the flavor profile.
How can I thicken this soup?
If you prefer a thicker soup, you can easily thicken it by mashing some of the beans against the side of the pot before serving. Alternatively, you can stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) at the end of cooking. Let it simmer for a few minutes to allow the cornstarch to thicken the soup.
How long will this soup last in the fridge?
Leftover Pioneer Woman bean and bacon soup will last for 3-4 days in the refrigerator, stored in an airtight container. It also freezes well; simply allow it to cool completely before storing in freezer-safe containers for up to 3 months. Reheat gently on the stovetop or in the microwave.
This hearty and flavorful bean and bacon soup is a true crowd-pleaser. With its simple ingredients and customizable nature, it's a perfect recipe to add to your repertoire. Enjoy!