Slow cooking pork chops in a creamy, flavorful sauce is a fantastic way to create a tender and delicious weeknight meal. This recipe uses the convenience of cream of chicken soup to deliver a rich, satisfying dish with minimal effort. Forget tough, dry pork chops; this method guarantees juicy perfection every time.
Why This Crock Pot Pork Chop Recipe Works
This recipe leverages the slow cooker's magic to break down the tough connective tissues in pork chops, resulting in unbelievably tender meat. The cream of chicken soup adds a creamy, savory base, while other seasonings enhance the flavor profile. It's a perfect recipe for busy weeknights, requiring minimal prep time and cleanup.
Ingredients You'll Need:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional, but adds depth of flavor)
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
Optional additions for extra flavor:
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1 tablespoon Worcestershire sauce
- A sprinkle of paprika
Instructions:
- Season the Pork Chops: Season both sides of the pork chops generously with salt and pepper.
- Combine Ingredients: In your slow cooker, combine the cream of chicken soup, chicken broth, white wine (if using), Dijon mustard, thyme, and garlic powder. Stir well to ensure everything is mixed thoroughly.
- Add Pork Chops: Place the pork chops in the slow cooker, ensuring they're mostly submerged in the sauce. If using optional additions like mushrooms and onions, add them to the slow cooker at this stage.
- Slow Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through and easily fork-tender. Internal temperature should reach 145°F (63°C).
- Serve: Serve the pork chops immediately, spooning the creamy sauce over the top. Consider serving with mashed potatoes, rice, or your favorite vegetable side dish.
Frequently Asked Questions (FAQ)
Can I use different types of soup?
Yes! While cream of chicken soup is classic, you can experiment with cream of mushroom, cream of celery, or even a cream of potato soup for a unique twist. The flavor will change, but the tenderness of the pork chops will remain.
How do I know when the pork chops are done?
The pork chops are done when they reach an internal temperature of 145°F (63°C) as measured by a meat thermometer. They should also be fork-tender, easily flaking apart with a fork.
Can I make this recipe in an Instant Pot?
Yes! You can adapt this recipe for an Instant Pot. Sear the pork chops first for better browning, then add the sauce ingredients. Cook on high pressure for 15-20 minutes, followed by a natural pressure release for 10 minutes.
What can I serve with these crock pot pork chops?
These creamy pork chops pair wonderfully with mashed potatoes, rice pilaf, roasted vegetables (like asparagus or green beans), or a simple green salad.
Can I freeze leftover pork chops?
Yes, you can freeze leftover pork chops and their sauce in an airtight container for up to 3 months. Reheat gently on the stovetop or in the microwave.
Tips for Success:
- Don't overcrowd the slow cooker: Ensure there's enough space between the pork chops for even cooking.
- Thicker chops require longer cooking time: Adjust cooking time accordingly if using thicker pork chops.
- Taste and adjust seasoning: Before serving, taste the sauce and adjust seasonings as needed. You may want to add more salt, pepper, or a dash of Worcestershire sauce.
This crock pot pork chop recipe is a guaranteed crowd-pleaser, offering a delicious and convenient meal without sacrificing flavor or tenderness. Enjoy!
