This comforting potato, green bean, and ham soup is a perfect meal for a chilly evening or a satisfying lunch. It's packed with flavor, easy to make, and incredibly versatile. Whether you're using leftover ham or buying a bone-in ham specifically for this recipe, the result is a rich and savory soup that the whole family will love. This recipe is adaptable to your preferences and what you have on hand, making it a true kitchen staple.
What Makes This Potato, Green Bean, and Ham Soup So Special?
This recipe goes beyond a simple vegetable soup. The combination of starchy potatoes, crisp green beans, and savory ham creates a depth of flavor that's both satisfying and elegant. The ham adds a richness and saltiness that balances the sweetness of the potatoes and the slight bitterness of the green beans. We'll explore variations and tips to make this your new favorite soup recipe.
What Kind of Ham Should I Use?
H2: What kind of Ham should I use?
You can use various types of ham in this soup, each offering a slightly different flavor profile:
- Leftover Ham: This is the most economical option, and the flavor will be infused beautifully into the broth. Use bone-in ham for extra flavor if possible. Chop it into bite-sized pieces.
- Ham Bone: Even without leftover ham, a ham bone simmered in the broth will impart incredible flavor.
- Pre-cooked Ham Steak: A pre-cooked ham steak can be diced and added to the soup. Just be sure not to overcook it.
- Cured Ham: Avoid using very salty cured hams as they might overpower the other ingredients.
Can I Use Frozen Green Beans?
H2: Can I Use Frozen Green Beans?
Yes, absolutely! Frozen green beans are a convenient and cost-effective option. You don't need to thaw them before adding them to the soup; just add them directly to the pot along with the potatoes. They will thaw and cook perfectly in the simmering broth.
How Do I Thicken the Soup?
H2: How do I thicken the soup?
This recipe naturally thickens as the potatoes cook, but if you prefer a thicker soup, you can consider these options:
- Potato Flour: A tablespoon or two of potato flour mixed with a little cold water can be stirred in at the end of cooking.
- Cornstarch Slurry: Mix cornstarch with cold water to create a slurry, then add it to the simmering soup and cook for a few minutes until thickened.
- Cream or Milk: Stir in a splash of heavy cream or milk for richness and thickness at the end.
What Other Vegetables Can I Add?
H2: What other vegetables can I add?
This soup is highly adaptable! Feel free to experiment with other vegetables:
- Carrots: Add diced carrots along with the potatoes for added sweetness.
- Celery: Diced celery adds a lovely aromatic touch.
- Onions: Sautéed onions provide a savory base flavor.
- Leafy Greens: Add spinach or kale in the last few minutes of cooking for a boost of nutrients.
How Long Does Potato, Green Bean, and Ham Soup Last?
H2: How long does Potato, Green Bean, and Ham Soup last?
This soup will last for 3-4 days in the refrigerator, stored in an airtight container. It also freezes well; simply let it cool completely before storing in freezer-safe containers for up to 2 months.
Is this Soup Gluten-Free?
H2: Is this soup gluten-free?
Yes, this recipe is naturally gluten-free, provided you use gluten-free broth or make your own. Always check labels to ensure all ingredients are gluten-free.
This recipe is a testament to the simple pleasures of delicious, homemade food. It's a flexible, flavorful, and deeply satisfying meal that's sure to become a family favorite. So gather your ingredients, put on some cozy music, and prepare to enjoy a bowl of heartwarming goodness!
