Making creamy potato soup is usually a time-consuming process, involving peeling, chopping, and boiling potatoes. But what if I told you could achieve the same comforting, delicious results using frozen hash browns? This recipe is a fantastic shortcut, perfect for busy weeknights or when you're craving a warm, hearty bowl of soup without the fuss. This surprisingly delicious recipe utilizes readily available ingredients, making it a budget-friendly option too. Let's dive in!
What are the benefits of using frozen hash browns for potato soup?
Using frozen hash browns significantly reduces prep time. No peeling, chopping, or pre-boiling potatoes—you're saving valuable minutes (or even hours) in the kitchen. It's a convenient and efficient way to create a flavorful and creamy potato soup. Furthermore, frozen hash browns are often already seasoned, adding a depth of flavor that might require extra spices if you were starting with fresh potatoes.
How do I make potato soup from frozen hash browns?
This recipe is incredibly straightforward. You'll need your frozen hash browns (the shredded kind works best), some broth (chicken or vegetable), milk or cream, and your favorite seasonings. Here's a basic recipe to get you started:
Ingredients:
- 2 (32 ounce) bags of frozen shredded hash browns
- 6 cups chicken or vegetable broth
- 2 cups milk or heavy cream (for extra creaminess)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for extra color and flavor)
- Optional additions: bacon bits, shredded cheese, chives for garnish
Instructions:
- Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the frozen hash browns, broth, milk or cream, salt, pepper, and paprika (if using) to the pot.
- Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the hash browns are tender and the soup has thickened slightly.
- Stir occasionally to prevent sticking.
- If desired, use an immersion blender to partially or fully puree the soup for a creamier texture.
- Garnish with bacon bits, shredded cheese, or chives before serving.
Can I add other vegetables to my frozen hash brown potato soup?
Absolutely! Adding other vegetables will enhance the flavor and nutritional value of your soup. Consider incorporating:
- Carrots: Add diced carrots along with the onions for added sweetness.
- Celery: Chopped celery adds a subtle earthy flavor that complements the potatoes.
- Mushrooms: Sautéed mushrooms bring a rich, umami flavor.
- Broccoli or Spinach: Add these near the end of cooking for a boost of nutrients.
How can I make my frozen hash brown potato soup spicier?
If you prefer a spicier soup, add a pinch of cayenne pepper, a dash of hot sauce, or some diced jalapeños to the pot along with the other vegetables. You can also experiment with different types of chili powder for varying levels of heat.
Is it possible to make this soup ahead of time?
Yes! This soup tastes even better the next day. You can make it ahead of time and store it in the refrigerator for up to three days. Reheat gently on the stovetop before serving. It also freezes well – allow it to cool completely before storing in freezer-safe containers.
What kind of frozen hash browns work best?
Shredded frozen hash browns work best for this recipe. The smaller pieces cook more evenly and create a smoother, creamier soup. Avoid using frozen hash browns that are already formed into patties or other shapes.
This recipe is a testament to the versatility of simple ingredients. With minimal effort, you can create a delicious and comforting meal that’s sure to become a family favorite. Enjoy!
