Progresso Chicken Noodle Soup is a pantry staple for many, a comforting classic that's perfect for a chilly evening or when you're feeling under the weather. But sometimes, you crave that familiar flavor without opening a can. This recipe aims to recreate the beloved taste of Progresso Chicken Noodle Soup, using readily available ingredients and simple techniques. We'll delve into the nuances of flavor and texture to achieve a truly satisfying, homemade version.
What Makes Progresso Chicken Noodle Soup Unique?
Before diving into the recipe, let's identify the key elements that make Progresso's chicken noodle soup so popular. It's a balance of several factors:
- The Broth: A light yet savory chicken broth is fundamental. It's not overly rich or salty, allowing the other flavors to shine.
- The Chicken: Tender, shredded chicken provides a satisfying protein source without overpowering the overall taste.
- The Noodles: The noodles are typically a fine egg noodle, cooking perfectly to a tender but not mushy consistency.
- The Vegetables: Carrots and celery are the usual suspects, providing sweetness and a pleasant crunch. The proportions are key; they shouldn't dominate the chicken flavor.
Homemade Progresso Chicken Noodle Soup Recipe
This recipe yields approximately 8 servings.
Ingredients:
- 8 cups chicken broth (low sodium preferred)
- 1 cup cooked chicken, shredded (rotisserie chicken works perfectly)
- 1/2 cup egg noodles
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Prepare the Broth: In a large pot or Dutch oven, bring the chicken broth to a boil over medium-high heat.
- Add Vegetables: Add the carrots and celery to the boiling broth. Reduce heat to medium-low and simmer for about 5-7 minutes, until slightly softened but still slightly crisp.
- Add Noodles: Stir in the egg noodles and continue to simmer for another 8-10 minutes, or until the noodles are cooked through but not mushy. Check the package instructions for your specific noodles.
- Incorporate Chicken and Herbs: Add the shredded chicken, parsley, and thyme. Stir gently to combine.
- Season and Simmer: Season with salt and pepper to taste. Simmer for another 2-3 minutes to allow the flavors to meld.
- Serve: Ladle the soup into bowls and enjoy!
Frequently Asked Questions (FAQs)
Can I use different vegetables?
Yes! Feel free to experiment with other vegetables like diced onions, peas, or green beans. However, keep in mind that adding too many vegetables might alter the overall flavor profile.
What kind of noodles should I use?
Fine egg noodles are traditional, but you can also use other small pasta shapes like ditalini or small shells. Avoid using larger noodles, as they may overpower the soup.
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
How can I make it thicker?
If you prefer a thicker soup, you can stir in a tablespoon or two of cornstarch mixed with a little cold water at the end of the cooking time. Let it simmer for a few more minutes until it thickens.
Can I use bone-in chicken to make the broth?
Absolutely! Using bone-in chicken will create a richer, more flavorful broth. Simply simmer the chicken bones in water with some aromatics (onions, carrots, celery) for several hours before shredding the meat and using the broth in the recipe.
This recipe provides a delicious and easy way to enjoy a homemade version of your favorite Progresso Chicken Noodle Soup. Remember that slight variations in ingredients and cooking times can lead to unique results, so feel free to adjust to your own preferences!
