Ranch parmesan crusted chicken is a simple yet incredibly satisfying dish that elevates the humble chicken breast to new heights. The combination of creamy ranch, savory parmesan, and crispy breading creates a flavor explosion that's sure to please even the pickiest eaters. This recipe is perfect for a weeknight dinner or a casual get-together, and it's surprisingly easy to make. Let's dive into the delicious details!
What Makes Ranch Parmesan Crusted Chicken So Good?
The magic lies in the perfect balance of flavors and textures. The creamy ranch dressing provides a rich base, while the parmesan cheese adds a salty, umami depth. The breading, whether made with panko breadcrumbs or a classic blend, ensures a perfectly crispy exterior that contrasts beautifully with the juicy chicken inside. It’s a winning combination that's both comforting and sophisticated.
How to Make the Best Ranch Parmesan Crusted Chicken
Here's a step-by-step guide to achieving crispy, flavorful perfection:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup ranch dressing (store-bought or homemade)
- 1 cup grated parmesan cheese
- 1 ½ cups bread crumbs (panko recommended for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (vegetable or canola)
Instructions:
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Marinate the Chicken: Place the chicken breasts in a shallow dish and pour the buttermilk over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours. This helps keep the chicken moist and tender.
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Prepare the Breading: In a separate bowl, combine the ranch dressing, parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
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Bread the Chicken: Remove the chicken from the buttermilk and let any excess drip off. Press each chicken breast firmly into the breadcrumb mixture, ensuring it's fully coated.
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Cook the Chicken: Heat about ½ inch of oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the skillet, ensuring not to overcrowd. Cook for about 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
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Serve: Remove the chicken from the skillet and let it rest for a few minutes before serving. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Frequently Asked Questions (FAQ)
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you'll need to increase the cooking time. Make sure the chicken is completely thawed before breading and cooking. You may also need to adjust the cooking time depending on the thickness of your chicken breasts.
What kind of breadcrumbs are best?
Panko breadcrumbs are highly recommended for their extra-crispy texture, but regular breadcrumbs will also work.
Can I make this recipe ahead of time?
You can bread the chicken ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to cook it within 24 hours of breading.
What are some good side dishes to serve with ranch parmesan crusted chicken?
This dish pairs well with a variety of sides, including roasted vegetables (broccoli, asparagus, carrots), mashed potatoes, rice pilaf, pasta salad, or a simple green salad.
How do I store leftover ranch parmesan crusted chicken?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven until warmed through.
Can I bake this chicken instead of frying it?
Yes! You can bake the chicken at 400°F (200°C) for about 20-25 minutes, or until cooked through. You may need to flip the chicken halfway through to ensure even browning. Baking will result in a less crispy crust than frying.
This recipe is versatile and easily adaptable to your preferences. Experiment with different herbs and spices to create your own unique twist on this delicious dish! Enjoy!
