Reames Chicken Noodle Soup isn't just a recipe; it's a nostalgic trip back to simpler times, a warm hug on a chilly day, and a testament to the power of classic comfort food. While there isn't one single, officially declared "Reames" recipe (the name often evokes a family favorite or a regional variation), this article will explore the core elements of a delicious and authentic chicken noodle soup, incorporating elements commonly associated with recipes bearing that name. We'll delve into the nuances of making this dish truly exceptional, offering tips and variations to elevate your culinary skills.
What Makes Reames Chicken Noodle Soup Unique?
The magic of Reames Chicken Noodle Soup, or any truly exceptional version, lies not in a secret ingredient, but in the careful execution of classic techniques. It's about the rich, flavorful broth, the tender chicken, perfectly cooked noodles, and a balance of fresh herbs and vegetables. Many variations exist, but the core elements generally include:
- Homemade Broth: This is the foundation of any great chicken noodle soup. Using a whole chicken, simmered gently with aromatics, provides unparalleled depth of flavor.
- Quality Ingredients: Fresh, high-quality ingredients make a noticeable difference. Opt for free-range chicken, seasonal vegetables, and high-quality noodles.
- Tender Chicken: The chicken should be incredibly tender and easily shredded, showcasing careful simmering and proper cooking techniques.
- Fresh Herbs: Fresh herbs like parsley, thyme, or rosemary elevate the soup's aroma and taste profile significantly.
How to Make Authentic Reames-Style Chicken Noodle Soup
This recipe focuses on building a deeply flavorful broth, which is the key to a truly exceptional chicken noodle soup.
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 12 cups water
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1 onion, quartered
- 2 cloves garlic, smashed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 8 ounces egg noodles
- 1/2 cup chopped fresh parsley, for garnish
Instructions:
- Prepare the Broth: Place the whole chicken in a large stockpot and cover with water. Add carrots, celery, onion, garlic, salt, pepper, bay leaf, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the chicken is cooked through and easily shreds.
- Remove the Chicken: Carefully remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones.
- Strain the Broth: Strain the broth through a fine-mesh sieve or cheesecloth, discarding the solids.
- Cook the Noodles: Bring the strained broth back to a simmer. Add the egg noodles and cook according to package directions, until tender but not mushy.
- Combine and Serve: Add the shredded chicken to the soup. Stir in the fresh parsley. Ladle into bowls and serve hot.
Frequently Asked Questions (PAAs)
What kind of noodles are best for chicken noodle soup?
Egg noodles are a classic choice for chicken noodle soup, offering a satisfying texture and subtle flavor that complements the broth. However, you can experiment with other types of noodles, such as ditalini, small shells, or even thin spaghetti, depending on your preference.
Can I use chicken broth instead of making my own?
While using store-bought chicken broth is a convenient option, making your own broth from a whole chicken provides a richer and more complex flavor. If using store-bought broth, choose a low-sodium variety and consider adding extra aromatics to boost the flavor.
How can I make my chicken noodle soup thicker?
To thicken your chicken noodle soup, you can add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) or a roux (a mixture of equal parts butter and flour cooked together). Stir the slurry or roux into the simmering soup and cook until thickened.
How do I store leftover chicken noodle soup?
Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.
Can I add other vegetables to my Reames Chicken Noodle Soup?
Absolutely! Feel free to add other vegetables like diced potatoes, green beans, or peas to your soup. Consider the seasonality of the vegetables for the best flavor.
By following these tips and techniques, you can create a truly memorable and delicious Reames-style chicken noodle soup that will become a cherished family recipe for years to come. Remember, the key is to focus on quality ingredients and a flavorful broth—the rest will follow naturally.
