Reames Noodles. The name alone conjures up images of comforting, home-style cooking. This classic chicken and noodles recipe, often associated with Pennsylvania Dutch cuisine, is a hearty and flavorful dish perfect for chilly evenings or any time you crave a warm hug in a bowl. While precise origins are debated, its enduring popularity speaks volumes about its deliciousness. This post will guide you through a delicious Reames Noodles recipe, answering common questions along the way.
What Makes Reames Noodles Unique?
Reames Noodles aren't just any chicken noodle soup. The magic lies in the noodles themselves. They're typically egg noodles, often homemade, cut wide and flat, giving them a unique texture that holds up beautifully in the rich broth. The broth itself is usually quite savory, often enhanced with herbs and vegetables alongside the tender chicken. The overall experience is one of rustic simplicity, comfort, and deliciousness. Many families have their own variations passed down through generations, adding to its charming appeal.
What Kind of Noodles Are Used in Reames Noodles?
What is the best type of noodle for Reames Noodles?
The best noodle for Reames Noodles is a wide, flat egg noodle. While you can find pre-made options that approximate this shape and size, many prefer to use homemade noodles for the most authentic texture and flavor. These homemade noodles provide a satisfying chewiness that enhances the overall eating experience. The wider surface area also allows for better absorption of the flavorful broth.
Can I use different types of noodles?
While wide egg noodles are traditional, you can experiment with other types. However, keep in mind that thinner noodles might break easily in the broth, and very thick noodles may require longer cooking times. Consider using a wider, flatter pasta shape if you can't find the traditional egg noodles.
Reames Noodles Recipe: A Step-by-Step Guide
This recipe yields approximately 6-8 servings.
Ingredients:
- 1 whole chicken (about 3-4 pounds), or 8 bone-in, skin-on chicken thighs
- 12 cups water
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- 1 pound wide egg noodles (homemade or store-bought)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the chicken broth: In a large stockpot or Dutch oven, combine the chicken, water, carrots, celery, onion, garlic, salt, pepper, thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat and simmer for at least 1 hour, or until the chicken is cooked through.
- Remove the chicken: Carefully remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones.
- Cook the noodles: Add the egg noodles to the simmering broth and cook according to package directions, or until tender but not mushy.
- Combine and serve: Stir the shredded chicken back into the pot with the noodles. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.
Tips for the Best Reames Noodles
- Homemade noodles: If you're feeling ambitious, making your own egg noodles will elevate the dish to a whole new level. Many online resources offer detailed instructions.
- Broth depth: For a richer broth, consider roasting the chicken before simmering it.
- Vegetable variations: Feel free to add other vegetables like potatoes, turnips, or parsnips to your broth.
- Seasoning adjustments: Taste the broth frequently and adjust the seasoning to your preference. You might want to add more salt, pepper, or herbs depending on your taste.
Frequently Asked Questions
How long does it take to make Reames Noodles?
The total cooking time for Reames Noodles, including preparing the broth and cooking the noodles, is approximately 2-2.5 hours. However, much of this time is passive simmering.
Can I make Reames Noodles ahead of time?
Yes, Reames Noodles can be made ahead of time. The broth and noodles can be stored separately in the refrigerator for up to 3 days. Reheat gently before serving.
Are Reames Noodles gluten-free?
Traditional Reames Noodles are not gluten-free as they use wheat-based egg noodles. However, you can adapt the recipe by using gluten-free egg noodles.
What are some variations of Reames Noodles?
Many families have their own unique variations. Some might add dumplings, others might use different herbs or spices. Experiment and find your favorite combination!
This detailed guide provides a comprehensive understanding of Reames Noodles, a classic and comforting dish that's sure to become a family favorite. Enjoy!
