Slow cooker chicken fajitas offer a delicious and effortless weeknight meal. This recipe delivers tender, flavorful chicken and vibrant peppers and onions, all cooked to perfection with minimal effort. Forget hours spent over a hot stove – let your slow cooker do the work while you relax!
What You'll Need:
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch strips
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 (1 ounce) packet fajita seasoning (or homemade – see below!)
- 1 tablespoon olive oil
- 1/2 cup chicken broth
For Serving:
- Flour or corn tortillas
- Your favorite toppings: shredded cheese, sour cream, guacamole, salsa, pico de gallo, chopped cilantro, etc.
Instructions:
- Combine Ingredients: In your slow cooker, combine the sliced chicken, onion, and bell peppers. Drizzle with olive oil and sprinkle generously with fajita seasoning. Pour in the chicken broth.
- Slow Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender. The chicken should easily shred with a fork.
- Shred and Serve: Once cooked, shred the chicken with two forks directly in the slow cooker. Stir to combine the chicken with the peppers and onions.
- Warm Tortillas: While the chicken is cooking, warm your tortillas according to package directions. You can warm them in a dry skillet, microwave, or oven.
- Assemble and Enjoy: Fill your tortillas with the slow cooker chicken fajita mixture and your favorite toppings.
Homemade Fajita Seasoning:
If you prefer a homemade seasoning blend, here's a simple recipe:
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Frequently Asked Questions (FAQs)
Can I use different vegetables in my slow cooker chicken fajitas?
Absolutely! Feel free to experiment with other vegetables like mushrooms, zucchini, or even some chopped jalapeños for extra heat. Just add them along with the onions and peppers.
How do I keep my tortillas warm while I'm assembling the fajitas?
Wrap your warmed tortillas in a clean kitchen towel or place them in a low oven (around 200°F) to keep them warm while you assemble your fajitas.
Can I make these fajitas ahead of time?
Yes! You can prepare the fajitas in your slow cooker and store them in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
What kind of chicken is best for slow cooker fajitas?
Boneless, skinless chicken breasts are ideal for slow cooker fajitas because they cook evenly and become very tender.
Can I freeze leftover slow cooker chicken fajitas?
Yes, you can freeze leftover fajitas in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Tips for Success:
- Don't overcrowd your slow cooker: Allow space for the chicken and vegetables to cook evenly. If necessary, cook in two batches.
- Adjust seasoning to taste: Start with the recommended amount of seasoning, and then add more to your liking.
- Use fresh vegetables: Fresh vegetables will give you the best flavor and texture.
Enjoy your delicious and easy slow cooker chicken fajitas! This recipe is perfect for a family meal, a casual get-together, or a quick weeknight dinner.
