This recipe elevates the classic combination of cream of mushroom soup, chicken, and rice into a comforting and flavorful casserole perfect for a weeknight dinner or a cozy weekend meal. We'll explore variations and answer common questions to make this dish your new go-to!
What Ingredients Do I Need for Cream of Mushroom Soup Chicken and Rice?
The beauty of this recipe lies in its simplicity. You'll need pantry staples and readily available ingredients:
- Cooked Chicken: Use leftover rotisserie chicken, shredded cooked chicken breasts, or even canned chicken for convenience. About 2 cups is ideal.
- Rice: 1 ½ cups cooked long-grain white rice works best for its texture in this casserole. You can use leftover rice or cook it fresh.
- Cream of Mushroom Soup: 2 (10.75 ounce) cans of condensed cream of mushroom soup form the creamy base.
- Milk or Cream: ½ cup of milk or cream adds richness and prevents the soup from being too thick. Heavy cream is decadent, but milk works perfectly fine.
- Onion: ½ cup of finely chopped onion adds savory depth. Sauteeing it before adding it to the casserole enhances its flavor.
- Broth: ½ cup of chicken broth adds moisture and flavor.
- Seasoning: Salt and pepper to taste. You can also add other seasonings like garlic powder, onion powder, or dried thyme for extra complexity.
- Optional additions: Consider adding frozen peas, carrots, or corn for extra vegetables. A sprinkle of shredded cheddar cheese on top before baking adds a delightful cheesy crust.
How Do I Make Cream of Mushroom Soup Chicken and Rice?
This recipe is incredibly easy to follow:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Sauté the onion (optional): In a skillet, sauté the chopped onion in a little butter or oil until softened. This step is optional but enhances the flavor.
- Combine ingredients: In a large bowl, combine the cooked chicken, cooked rice, cream of mushroom soup, milk (or cream), broth, sautéed onion (if using), salt, and pepper. Mix well to ensure everything is evenly distributed.
- Pour into baking dish: Pour the mixture into the greased baking dish.
- Bake: Bake for 20-25 minutes, or until heated through and bubbly. If adding cheese, sprinkle it on top during the last 5 minutes of baking.
- Rest: Let the casserole rest for a few minutes before serving.
Can I Use Different Types of Soup?
While cream of mushroom soup is traditional, you can experiment with other creamy soups! Cream of celery soup, cream of chicken soup, or even a combination of different soups can create unique flavor profiles. Just keep in mind that the flavor will change accordingly.
What Can I Add to Make It Healthier?
To make this dish healthier, consider these substitutions:
- Use low-sodium soup: This reduces the sodium content significantly.
- Add more vegetables: Incorporate more vegetables like broccoli, spinach, or mushrooms for added nutrients and fiber.
- Use brown rice: Brown rice offers more fiber than white rice.
- Reduce the amount of cream: Using less cream or milk will lower the fat content.
Can I Make This in a Slow Cooker?
Yes! Combine all ingredients in your slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Check for doneness and adjust cooking time as needed.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Is Cream of Mushroom Soup Chicken and Rice Gluten-Free?
Most cream of mushroom soups are not inherently gluten-free. Always check the label to ensure the soup you're using is certified gluten-free.
This creamy chicken and rice casserole is a versatile and delicious dish that can be easily customized to your preferences. Enjoy!
