Salisbury steak, a comforting and classic dish, gets a delicious upgrade with the addition of French onion soup mix. This simple yet flavorful twist elevates the traditional recipe, adding a depth of savory onion and herb notes that perfectly complement the ground beef. This recipe is perfect for a weeknight meal and will impress even the most discerning palates. Let's dive into creating a mouthwatering Salisbury steak that's sure to become a family favorite.
What is Salisbury Steak?
Before we get started, let's briefly discuss the origins of Salisbury steak. It's a dish made from ground meat (typically beef), shaped into patties, and typically cooked in gravy. While its exact origins are debated, it’s believed to have been created as a healthier alternative to richer meat dishes in the late 19th or early 20th century. This recipe adds a modern twist by incorporating the umami richness of French onion soup mix.
Ingredients You'll Need:
- 1 lb ground beef (80/20 blend recommended)
- 1 packet French onion soup mix
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, lightly beaten
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- Optional: 1 tablespoon brown sugar for extra depth of flavor
Step-by-Step Instructions:
-
Prepare the Meat Mixture: In a large bowl, gently combine the ground beef, French onion soup mix, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, and black pepper. Avoid overmixing, as this can result in tough patties.
-
Form the Patties: Shape the meat mixture into four equal-sized patties, about 1/2 inch thick.
-
Brown the Patties: Heat the olive oil in a large skillet over medium-high heat. Brown the patties for about 3-4 minutes per side, until nicely browned. Remove the patties from the skillet and set aside.
-
Make the Gravy: In the same skillet, add the cream of mushroom soup and beef broth. Stir in the brown sugar (if using). Bring to a simmer, stirring occasionally, until the sauce slightly thickens.
-
Simmer the Salisbury Steak: Return the patties to the skillet. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the patties are cooked through.
-
Serve and Enjoy: Serve the Salisbury steak hot, topped with the delicious gravy. Mashed potatoes, rice, or roasted vegetables make excellent side dishes.
Tips and Variations:
- For extra flavor: Add a sprinkle of dried thyme or rosemary to the meat mixture.
- Make it healthier: Use leaner ground beef (90/10) and reduce the amount of cream of mushroom soup.
- Add vegetables: Sauté some chopped onions, mushrooms, or bell peppers and add them to the gravy for extra texture and flavor.
- Slow Cooker Option: Brown the patties as directed, then transfer them to a slow cooker. Pour the gravy ingredients over the patties and cook on low for 4-6 hours or high for 2-3 hours.
Frequently Asked Questions (FAQs)
How can I make this Salisbury steak recipe healthier?
To make this recipe healthier, use leaner ground beef (90/10 or even ground turkey), reduce the amount of cream of mushroom soup, and add more vegetables to increase the nutritional value and fiber content. You can also opt for a low-sodium cream of mushroom soup.
Can I use different soup mix?
While French onion soup mix provides a unique flavor profile, you can experiment with other soup mixes, such as onion soup mix or even a homemade blend of herbs and spices. However, be mindful that the flavor will change considerably.
What are some good side dishes to serve with Salisbury steak?
Classic side dishes that pair well with Salisbury steak include mashed potatoes, rice, roasted vegetables (such as carrots, green beans, or broccoli), and a simple green salad.
Can I freeze leftover Salisbury steak?
Yes, you can freeze leftover Salisbury steak. Allow it to cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat gently in the microwave or on the stovetop.
How do I know when the Salisbury steak is cooked through?
The Salisbury steak is cooked through when the internal temperature reaches 160°F (71°C). You can use a meat thermometer to check the temperature. The patties should also be firm to the touch.
This recipe offers a delicious and easy way to enjoy a classic dish with a modern twist. The combination of ground beef and French onion soup mix creates a rich and flavorful experience that's sure to satisfy. Enjoy!
