Craving a delicious and easy meal that's bursting with flavor? Look no further than this incredibly simple salsa chicken crockpot recipe! This recipe is perfect for busy weeknights, potlucks, or any occasion where you want a crowd-pleasing dish without spending hours in the kitchen. The slow cooker does all the work, infusing the chicken with the vibrant tastes of your favorite salsa. Let's dive in!
What You'll Need:
Ingredients:
- 1.5-2 lbs boneless, skinless chicken breasts (or thighs for extra juicy results)
- 1 (15-16 ounce) jar of your favorite salsa (I recommend a chunky salsa for best texture)
- 1 packet taco seasoning (optional, but adds a nice depth of flavor)
- 1/2 cup chicken broth (optional, for extra moisture)
- Lime wedges (for serving)
- Fresh cilantro (for serving)
Equipment:
- Slow cooker (any size 3-quart or larger will work)
Instructions:
- Place the chicken in the slow cooker: Arrange the chicken breasts in a single layer at the bottom of your slow cooker.
- Pour in the salsa: Generously pour the entire jar of salsa over the chicken, ensuring it's evenly coated.
- Add optional ingredients: If using, sprinkle the taco seasoning over the chicken and salsa. Pour in the chicken broth for extra moisture, especially if using chicken breasts.
- Cook on low: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
- Shred the chicken: Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks.
- Serve: Return the shredded chicken to the slow cooker (or a separate bowl) and stir to combine with the remaining salsa. Serve immediately with your favorite toppings, such as lime wedges, fresh cilantro, sour cream, guacamole, cheese, or shredded lettuce.
Tips for the Best Salsa Chicken:
- Don't overcook: Overcooked chicken will be dry. Check for doneness at the 6-hour mark for low cooking, and the 3-hour mark for high.
- Experiment with salsa: Use your favorite salsa! Mild, medium, or hot—the choice is yours. You can even mix different salsas for a unique flavor profile.
- Add veggies: For an extra nutritional boost and more flavor, add diced onions, bell peppers, or jalapenos to the slow cooker along with the chicken and salsa.
- Make it a meal prep staple: This recipe is perfect for meal prepping. Cook a large batch on the weekend and enjoy it throughout the week in tacos, burritos, bowls, salads, or quesadillas.
Frequently Asked Questions (FAQ)
Can I use frozen chicken?
Yes, you can use frozen chicken breasts in this recipe. Just add about an hour to the cooking time, regardless of whether you are using the low or high setting.
How do I store leftover salsa chicken?
Store leftover salsa chicken in an airtight container in the refrigerator for up to 3-4 days.
Can I use this chicken for tacos?
Absolutely! This salsa chicken is perfect for tacos. Simply warm it up and serve in your favorite taco shells with your favorite toppings.
What kind of salsa is best for this recipe?
Any kind of salsa will work, but a chunky salsa will provide the best texture. Experiment with different levels of spice to find your perfect match.
Can I make this in an Instant Pot?
Yes, you can adapt this recipe for the Instant Pot. Sear the chicken first, then add the salsa and cook on high pressure for 15 minutes, followed by a natural pressure release for 10 minutes.
This incredibly versatile salsa chicken crockpot recipe is sure to become a go-to in your kitchen. Enjoy the delicious flavors and the convenience of this easy slow cooker meal!
