Chicken casserole is the ultimate comfort food, perfect for a weeknight dinner or a cozy weekend meal. This simple recipe focuses on ease and deliciousness, using readily available ingredients to create a satisfying dish the whole family will love. Forget complicated techniques and lengthy prep times; this recipe is designed for busy cooks who still crave a hearty and flavorful meal.
What are the ingredients for a simple chicken casserole?
This recipe uses simple ingredients you likely already have in your pantry and fridge. You'll need:
- Chicken: 2 cups cooked chicken, shredded or diced (rotisserie chicken is a fantastic shortcut!).
- Cream of Mushroom Soup: 1 (10.75 ounce) can
- Cream of Chicken Soup: 1 (10.75 ounce) can
- Milk: 1/2 cup
- Shredded Cheddar Cheese: 1 cup
- Egg Noodles: 8 ounces (uncooked)
- Onion: 1/2 cup, chopped (optional, but adds great flavor)
- Seasoning: Salt and pepper to taste
How to make a simple chicken casserole?
The beauty of this recipe lies in its simplicity. Here's a step-by-step guide:
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Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This prevents sticking and ensures even cooking.
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Cook the noodles: Cook the egg noodles according to package directions. Drain well and set aside. You want them perfectly cooked but not mushy.
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Combine the ingredients: In a large bowl, combine the cooked chicken, cream of mushroom soup, cream of chicken soup, milk, shredded cheddar cheese, and chopped onion (if using). Season with salt and pepper to taste. Gently stir until everything is well combined.
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Add the noodles: Add the drained noodles to the chicken mixture and stir until the noodles are evenly coated.
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Bake: Pour the mixture into the prepared baking dish. Bake for 20-25 minutes, or until the casserole is bubbly and heated through. The cheese should be melted and slightly browned on top.
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Rest and serve: Let the casserole rest for a few minutes before serving. This allows the flavors to meld and makes it easier to serve.
What are some variations for a simple chicken casserole?
This basic recipe is incredibly versatile. Feel free to experiment with different flavors and ingredients:
What can I add to my chicken casserole to make it more flavorful?
- Different cheeses: Experiment with Monterey Jack, Colby, or a blend of cheeses.
- Vegetables: Add frozen peas, carrots, or broccoli for extra nutrients and color.
- Herbs and spices: A sprinkle of dried thyme, rosemary, or paprika can add depth of flavor.
- Breadcrumbs: Topping with breadcrumbs before baking adds a crispy texture.
- Creamy additions: A dollop of sour cream or Greek yogurt stirred in before baking adds extra creaminess.
Can I use different types of pasta in my chicken casserole?
While egg noodles are traditional, you can use other pasta shapes, such as rotini, shells, or even rice. Just ensure the pasta is cooked according to package directions before adding it to the casserole.
How can I make a healthier chicken casserole?
- Use low-sodium soups: This significantly reduces the sodium content.
- Add more vegetables: Increase the vegetable content for added fiber and nutrients.
- Use whole wheat noodles: This adds more fiber to the dish.
- Reduce the cheese: Use less cheese to lower the fat content.
How long can I keep leftover chicken casserole?
Store leftover chicken casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
This simple chicken casserole recipe is a guaranteed crowd-pleaser. With its adaptable nature and ease of preparation, it's a perfect addition to your weekly meal rotation. Enjoy!
