Lasagna, the ultimate comfort food, often feels like a monumental undertaking. But fear not! This simple chicken lasagna recipe proves that you can enjoy this classic dish without spending hours in the kitchen. This recipe focuses on fresh, simple ingredients and a streamlined process, perfect for a busy weeknight.
What Makes This Chicken Lasagna Recipe Simple?
This recipe prioritizes ease and speed without sacrificing flavor. We've streamlined the process by using pre-cooked chicken (rotisserie chicken is a game-changer!), skipping the béchamel (while still achieving a creamy texture), and using a simple tomato sauce. The result? A delicious lasagna that’s ready in under an hour.
Ingredients You'll Need:
- 1 pound cooked chicken, shredded (rotisserie chicken works perfectly!)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 9 lasagna noodles (oven-ready preferred for ease)
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions: A Step-by-Step Guide
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Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
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Create the Sauce: In a medium saucepan, combine crushed tomatoes, tomato sauce, oregano, basil, garlic powder, salt, and pepper. Bring to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
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Assemble the Lasagna: Spread a thin layer of the tomato sauce in the bottom of the prepared baking dish. Layer 3 lasagna noodles over the sauce.
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Chicken & Ricotta Layer: Spread half of the ricotta cheese over the noodles, followed by half of the shredded chicken. Sprinkle with 1/4 cup of Parmesan cheese.
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Repeat Layers: Repeat steps 3 and 4: Add another layer of noodles, remaining ricotta cheese, remaining chicken, and another 1/4 cup of Parmesan cheese.
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Top it Off: Top with the remaining lasagna noodles and the remaining tomato sauce. Sprinkle generously with mozzarella cheese.
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Bake to Perfection: Bake for 30-35 minutes, or until the cheese is melted and bubbly and the lasagna is heated through. Let it sit for 10-15 minutes before serving to allow it to set.
Frequently Asked Questions (FAQs)
Can I use raw chicken instead of pre-cooked?
Yes, you can use raw chicken, but you'll need to cook it thoroughly before adding it to the lasagna. Cook the chicken until it reaches an internal temperature of 165°F (74°C). This will add extra time to the overall recipe.
What kind of lasagna noodles should I use?
Oven-ready lasagna noodles are easiest because they don’t require pre-boiling. If you use regular noodles, you'll need to cook them according to package directions before assembling the lasagna.
Can I add vegetables to this recipe?
Absolutely! Sautéed spinach, mushrooms, or zucchini would be delicious additions. Add them to the sauce or layer them with the chicken and ricotta.
How can I make this recipe ahead of time?
You can assemble the lasagna completely ahead of time and store it covered in the refrigerator for up to 24 hours. Just add an extra 15-20 minutes to the baking time.
Can I freeze this lasagna?
Yes, you can freeze unbaked lasagna for up to 3 months. Thaw it overnight in the refrigerator before baking, adding about 15-20 minutes to the baking time.
This simple chicken lasagna recipe offers a delicious and satisfying meal without the fuss. Enjoy!
