Are you craving a delicious, comforting meal that's also quick and easy to make? Look no further than this simple, home-edited creamy garlic chicken recipe! This dish is perfect for busy weeknights and requires minimal ingredients and effort, resulting in a creamy, flavorful chicken dinner that your whole family will love. We've even addressed some frequently asked questions to ensure your creamy garlic chicken journey is a success.
What Makes This Creamy Garlic Chicken Recipe So Special?
This recipe stands out because of its simplicity and incredible flavor. We've focused on building a rich, creamy sauce with minimal ingredients, ensuring maximum flavor with minimal fuss. No complicated techniques or hard-to-find ingredients are needed—just fresh, simple flavors that deliver a restaurant-quality meal at home. It's a perfect example of how a few key ingredients can elevate a simple dish to something truly special.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Step-by-Step Instructions:
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Season and Sauté: Season the chicken pieces generously with salt and pepper. Melt the butter in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through (about 6-8 minutes). Remove the chicken from the skillet and set aside.
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Garlic Infusion: Add the minced garlic to the skillet and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
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Creamy Sauce Magic: Pour in the heavy cream and chicken broth. Bring to a simmer, stirring occasionally, until the sauce slightly thickens (about 2-3 minutes).
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Combine and Simmer: Return the chicken to the skillet. Stir in the Parmesan cheese and parsley. Simmer for another 2-3 minutes, allowing the chicken to absorb the creamy garlic sauce.
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Serve and Enjoy: Serve immediately over pasta, rice, mashed potatoes, or your favorite side dish.
Frequently Asked Questions (FAQs)
Can I use different types of chicken?
While boneless, skinless chicken breasts work best for this recipe due to their quick cooking time, you can also use boneless, skinless chicken thighs. Just be aware that thighs will take a bit longer to cook through.
What if I don't have heavy cream?
You can substitute heavy cream with half-and-half or even whole milk, but the sauce will be slightly thinner. You might consider adding a tablespoon of cornstarch mixed with a little cold water to thicken the sauce if using a milk alternative.
Can I make this ahead of time?
This creamy garlic chicken is best enjoyed fresh, but you can prepare the chicken and sauce ahead of time and reheat it gently before serving. Avoid overcooking the chicken when reheating.
How can I make it spicier?
For a spicier kick, add a pinch of red pepper flakes to the sauce along with the garlic. You can also add a dash of your favorite hot sauce at the end.
What are some good side dishes to serve with this?
This creamy garlic chicken pairs perfectly with pasta, rice, mashed potatoes, roasted vegetables, or a simple green salad. The possibilities are endless!
Tips for Success:
- Don't overcrowd the pan: Cooking the chicken in batches ensures even browning and cooking.
- Use fresh garlic: Fresh garlic provides the best flavor.
- Taste and adjust seasoning: Adjust the salt and pepper to your liking.
- Don't overcook the chicken: Overcooked chicken will be dry.
This Simple Home Edit Creamy Garlic Chicken recipe is a winner for its ease, speed, and deliciousness. Enjoy!
