Craving a warm, comforting bowl of seafood chowder without spending hours in the kitchen? This simple seafood chowder recipe delivers big on flavor and texture without the fuss. Perfect for a weeknight meal or a casual weekend gathering, this recipe is easily customizable to your favorite seafood and pantry staples. Let's dive in!
What Makes This Seafood Chowder Recipe Simple?
This recipe prioritizes ease and speed without sacrificing flavor. We're focusing on fresh ingredients and straightforward techniques, minimizing prep time and maximizing deliciousness. No need for fancy equipment or obscure ingredients – just a few pantry staples and your favorite seafood will do the trick!
Ingredients You'll Need:
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 4 cups fish stock (or chicken broth for a lighter flavor)
- 2 cups milk or cream (for richness)
- 1 large potato, peeled and diced
- 1 cup chopped seafood (a mix of cod, shrimp, and mussels works well)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon thyme
- 2 tablespoons chopped fresh parsley (for garnish)
Step-by-Step Instructions:
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Sauté the Vegetables: Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, and carrots and cook until softened, about 5-7 minutes. This step builds a flavorful base for your chowder.
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Add the Potatoes and Broth: Stir in the potatoes and fish stock (or broth). Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 10-15 minutes.
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Incorporate the Seafood and Milk/Cream: Gently stir in the milk or cream. Add your chosen seafood and simmer for another 5-7 minutes, or until the seafood is cooked through. Be careful not to overcook the seafood, as it can become tough.
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Season and Serve: Season with salt, pepper, and thyme. Taste and adjust seasonings as needed. Garnish with fresh parsley before serving.
Frequently Asked Questions (FAQ)
This section answers common questions surrounding seafood chowder recipes.
What kind of seafood is best for chowder?
You can use a variety of seafood in this recipe. A classic combination includes cod, haddock, shrimp, and mussels. Salmon, scallops, or even canned tuna can also be delicious additions. Choose firm-fleshed fish that will hold their shape during cooking.
Can I make this chowder ahead of time?
Yes! This chowder tastes even better the next day. Prepare it according to the instructions, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving. Avoid over-boiling after reheating, to prevent the chowder from curdling.
What can I substitute for fish stock?
If you don't have fish stock on hand, chicken broth makes a suitable substitute. For a richer flavor, use homemade chicken broth. Vegetable broth can also be used, but it will result in a slightly milder flavor.
How do I thicken my chowder?
If your chowder is too thin, you can thicken it by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water). Stir the slurry into the simmering chowder and cook until it thickens. Alternatively, you can mash some of the cooked potatoes for a creamier texture.
Can I freeze this chowder?
Yes, you can freeze this chowder for up to 3 months. Allow it to cool completely before freezing in airtight containers. Thaw overnight in the refrigerator before reheating.
Tips for the Perfect Simple Seafood Chowder
- Use fresh, high-quality ingredients: The better your ingredients, the better your chowder will taste.
- Don't overcook the seafood: Overcooked seafood will be tough and rubbery.
- Adjust the seasonings to your taste: Taste and adjust the salt, pepper, and thyme to your liking.
- Garnish generously: A sprinkle of fresh parsley adds a pop of color and flavor.
Enjoy your delicious and effortless bowl of simple seafood chowder! This recipe is a guaranteed crowd-pleaser, perfect for any occasion.
