Comfort food doesn't get much easier – or tastier – than slow cooker chicken and dumplings made with Bisquick. This recipe delivers tender, juicy chicken and fluffy dumplings with minimal effort, perfect for a cozy weeknight meal or a satisfying weekend supper. This guide will walk you through the process, answering common questions and providing tips for the perfect pot of chicken and dumplings.
What is the Best Chicken for Slow Cooker Chicken and Dumplings?
The beauty of slow cooking is that tougher cuts of chicken become incredibly tender. Bone-in, skin-on chicken thighs are ideal. They're flavorful, relatively inexpensive, and render copious amounts of delicious fat that enriches the broth. You can also use a whole chicken, but you'll need to adjust cooking time accordingly and shred the meat after cooking. Avoid using boneless, skinless chicken breasts, as they can dry out in the slow cooker.
How Long Do I Cook Chicken and Dumplings in a Slow Cooker?
Cooking time depends on your slow cooker and the size of your chicken pieces. Generally, you'll cook the chicken on low for 6-8 hours or high for 3-4 hours, or until it's easily shredded. Add the Bisquick dumplings during the last 30-45 minutes of cooking time, allowing them to cook through and become fluffy. Overcooking can result in tough dumplings, so keep a close eye on them during the final stages.
Can I Use Other Mixes Besides Bisquick?
While Bisquick is a classic and convenient choice for its ease of use and consistent results, you can experiment with other baking mixes or even make your own dumplings from scratch. If using a different mix, follow the package instructions for the appropriate liquid ratios and cooking times. Homemade dumplings often require a slightly longer cooking time.
How to Make Slow Cooker Chicken and Dumplings Extra Flavorful?
Elevate your slow cooker chicken and dumplings beyond the basic recipe with these simple additions:
- Seasoning: Don't be shy with the herbs and spices! A blend of dried thyme, rosemary, sage, and poultry seasoning adds depth and complexity. Consider adding a bay leaf to the cooking liquid for an even richer flavor.
- Vegetables: Carrots, celery, and onions are classic additions that enhance the flavor of the broth and add nutritional value. Dice them finely and add them along with the chicken.
- Broth: Instead of just water, use chicken broth for a more intensely flavorful base.
- Creamy Finish: Stir in a dollop of heavy cream or sour cream during the last few minutes of cooking for extra richness and creaminess.
What are the Best Bisquick Dumplings for this Recipe?
Many variations of Bisquick dumplings exist, and you can adjust them based on your preferences. The standard recipe found on the Bisquick box, requiring only milk and a few seasonings, perfectly complements the slow-cooked chicken. Don't overmix the dough; a few lumps are okay, as this prevents tough dumplings.
Tips for Perfect Slow Cooker Chicken and Dumplings
- Don't overcrowd the slow cooker: Allow space for the dumplings to cook properly without steaming.
- Check for doneness: The dumplings should be cooked through and fluffy, and the chicken should easily shred.
- Serve immediately: Chicken and dumplings are best served hot and fresh.
This recipe is a testament to the versatility and convenience of slow cooking. With minimal preparation and hands-off cooking, you can achieve a delicious, heartwarming meal the whole family will love. Enjoy!
