Slow cookers are kitchen lifesavers, transforming humble ingredients into incredibly flavorful meals with minimal effort. This recipe for slow cooker chicken with balsamic vinegar is no exception. The rich, tangy balsamic glaze perfectly complements the tender chicken, creating a dish that's both sophisticated and simple. This method yields incredibly juicy and flavorful chicken, perfect for a weeknight dinner or a casual weekend meal.
What is Balsamic Vinegar?
Before diving into the recipe, let's briefly discuss the star ingredient: balsamic vinegar. Balsamic vinegar is a dark, viscous condiment made from fermented grape must (unfermented grape juice). Its complex flavor profile, ranging from sweet and tangy to slightly acidic, is what makes it such a versatile ingredient in cooking. The quality and age of balsamic vinegar can significantly impact its taste, with aged balsamic vinegars typically having a more concentrated and nuanced flavor.
How to Make Slow Cooker Chicken with Balsamic Vinegar
This recipe is incredibly straightforward, requiring minimal prep time and even less hands-on cooking. Here's a step-by-step guide:
Ingredients:
- 1.5-2 lbs boneless, skinless chicken breasts or thighs
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Combine ingredients: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, oregano, basil, salt, and pepper.
- Place chicken in slow cooker: Place the chicken breasts or thighs in the slow cooker.
- Pour sauce over chicken: Pour the balsamic mixture over the chicken, ensuring it's evenly coated.
- Cook on low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred and serve: Once cooked, shred the chicken with two forks. You can serve it as is, or you can thicken the sauce by removing the chicken and simmering the remaining liquid on the stovetop for a few minutes until it reduces slightly.
What are Some Variations of this Recipe?
This recipe offers a fantastic base, but feel free to experiment with different flavors and additions.
H2: Can I use bone-in chicken?
Yes, you can absolutely use bone-in chicken breasts or thighs. Just keep in mind that bone-in chicken will take a bit longer to cook, possibly requiring an additional hour or two on low.
H2: What other vegetables can I add?
This recipe pairs wonderfully with a variety of vegetables. Consider adding:
- Onions: Slice a large onion and add it to the slow cooker along with the chicken.
- Bell peppers: Diced bell peppers add sweetness and color.
- Mushrooms: Sliced mushrooms create a savory depth of flavor.
- Cherry tomatoes: These burst and create a delicious sauce.
H2: How can I thicken the sauce?
If you prefer a thicker sauce, you can remove the cooked chicken and simmer the remaining liquid on the stovetop until it reduces to your desired consistency. Alternatively, you can stir in a tablespoon of cornstarch mixed with a little cold water to thicken the sauce in the slow cooker during the last 30 minutes of cooking.
H2: What can I serve this chicken with?
This versatile chicken is perfect with a variety of sides:
- Pasta: Serve over your favorite pasta, such as fettuccine or penne.
- Rice: A simple side of rice complements the rich balsamic flavor.
- Roasted vegetables: Roasted vegetables such as broccoli, carrots, or asparagus provide a healthy and colorful accompaniment.
- Mashed potatoes: Creamy mashed potatoes offer a comforting and delicious contrast to the tangy chicken.
Conclusion:
Slow cooker chicken with balsamic vinegar is a simple, flavorful, and incredibly convenient recipe that's perfect for busy weeknights or relaxed weekends. The tender chicken and rich balsamic glaze create a dish that's sure to become a family favorite. So ditch the takeout menu and give this recipe a try – your taste buds will thank you!
