Craving the vibrant flavors of shawarma but short on time? This slow cooker chicken shawarma recipe delivers tender, juicy chicken bursting with aromatic spices, all without the fuss of constant stovetop attention. Perfect for busy weeknights or a relaxed weekend meal, this recipe is a guaranteed crowd-pleaser. Let's dive into the delicious details!
What is Chicken Shawarma?
Before we get started, let's briefly explore the origins of this beloved dish. Chicken shawarma is a Levantine dish of marinated meat (typically chicken, lamb, or beef) that's cooked on a rotating spit. The resulting meat is incredibly tender and infused with a complex blend of spices. Our slow cooker version captures that same essence with a fraction of the effort.
Ingredients for Slow Cooker Chicken Shawarma
This recipe yields approximately 6 servings. Adjust ingredient quantities as needed.
- Chicken: 2 lbs boneless, skinless chicken thighs (or breasts, for a leaner option)
- Yogurt: 1 cup plain Greek yogurt (full-fat recommended for richness)
- Lemon Juice: ¼ cup fresh lemon juice
- Olive Oil: 2 tablespoons
- Garlic: 4 cloves, minced
- Spices:
- 2 tablespoons ground cumin
- 1 tablespoon smoked paprika
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for extra heat)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional additions: 1 small onion, thinly sliced; ½ cup chopped fresh parsley or cilantro.
How to Make Slow Cooker Chicken Shawarma
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Marinate the Chicken: In a large bowl, whisk together the yogurt, lemon juice, olive oil, minced garlic, and all the spices. Add the chicken thighs and ensure they're fully coated in the marinade. If using, add the sliced onion and fresh herbs here. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. The longer the chicken marinates, the more flavorful it will be!
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Slow Cook the Chicken: Transfer the marinated chicken (and any marinade) to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
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Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. You can leave some larger pieces if you prefer.
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Serve: Serve the shredded chicken shawarma in warm pita bread with your favorite toppings. Hummus, tahini sauce, chopped tomatoes, cucumbers, onions, and a dollop of plain yogurt are all excellent choices.
Can I Use Chicken Breasts Instead of Thighs?
Yes, you can absolutely use chicken breasts. However, keep in mind that chicken breasts tend to be leaner and can become dry if overcooked. Reduce the cooking time slightly and check for doneness frequently to prevent dryness.
How Long Can I Store Leftovers?
Leftover slow cooker chicken shawarma can be stored in an airtight container in the refrigerator for up to 3-4 days.
What Are Some Serving Suggestions?
The possibilities are endless! Here are a few ideas:
- Shawarma Wraps: Serve in warm pita bread with hummus, tahini, and your favorite vegetables.
- Shawarma Bowls: Serve over rice or quinoa with a side of salad.
- Shawarma Salad: Add the shredded chicken to a salad with mixed greens, cucumbers, tomatoes, and a lemon vinaigrette.
- Shawarma Tacos: Use warm tortillas and add your favorite taco toppings.
Is This Recipe Healthy?
This recipe is relatively healthy, especially if you use chicken breast and control portion sizes. The yogurt marinade adds protein and probiotics, while the spices offer various health benefits. However, remember that adding high-calorie toppings like creamy sauces can increase the overall calorie count.
Can I Make This in an Instant Pot?
While this recipe is specifically designed for a slow cooker, you can adapt it for an Instant Pot. Sear the chicken first, then add the marinade and cook on high pressure for about 15-20 minutes, followed by a natural pressure release.
This slow cooker chicken shawarma recipe is a simple yet flavorful way to enjoy this classic dish. Its versatility makes it adaptable to various dietary needs and preferences, making it a perfect addition to your weekly meal plan. Enjoy!
