Slow cooker stove top stuffing chicken offers a unique twist on a classic comfort food, combining the convenience of a slow cooker with the satisfying texture of stovetop stuffing. This recipe delivers a moist, flavorful chicken infused with the aromatic herbs and savory bread crumbs of traditional stuffing, all without the fuss of traditional oven roasting. This method ensures a perfectly cooked chicken with consistently moist, flavorful stuffing every time.
What is Slow Cooker Stove Top Stuffing Chicken?
This dish cleverly marries two cooking methods. You'll prepare your stuffing traditionally on the stovetop, ensuring perfectly browned and textured bread cubes. Then, you'll nestle this delicious stuffing inside a whole chicken before slow cooking it to juicy perfection. The slow cooker’s gentle heat ensures the chicken cooks evenly, preventing dryness and maximizing flavor absorption.
How to Make Slow Cooker Stove Top Stuffing Chicken: A Step-by-Step Guide
Ingredients:
- One whole chicken (approximately 3-4 pounds)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 cup dried bread cubes
- 1 teaspoon poultry seasoning
- 1/2 teaspoon sage
- 1/4 teaspoon thyme
- Salt and pepper to taste
- 1 cup chicken broth
Instructions:
- Prepare the Stuffing: Heat olive oil in a skillet over medium heat. Sauté onion and celery until softened, about 5-7 minutes. Add bread cubes, poultry seasoning, sage, thyme, salt, and pepper. Cook, stirring occasionally, until bread is lightly toasted. Remove from heat and set aside.
- Prepare the Chicken: Rinse the chicken inside and out. Pat dry with paper towels. Loosely fill the chicken cavity with the prepared stuffing. Don't overstuff, as this can prevent even cooking.
- Slow Cook: Place the chicken in your slow cooker. Pour 1 cup of chicken broth into the bottom of the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the thigh.
- Rest and Serve: Remove the chicken from the slow cooker and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Carve and serve with the remaining stuffing.
Can I Use Leftover Stuffing?
Yes, absolutely! Using leftover stuffing is a great way to save time and reduce food waste. Just ensure the stuffing is completely cooled before adding it to the chicken.
How Long Does Slow Cooker Stove Top Stuffing Chicken Take to Cook?
Cooking time varies depending on the size of your chicken and your slow cooker. Generally, expect to cook on low for 6-8 hours or on high for 3-4 hours. Always use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
What are the Benefits of Using a Slow Cooker?
Slow cookers provide several advantages for this recipe:
- Even Cooking: The gentle heat ensures the chicken cooks evenly, resulting in juicy, tender meat.
- Flavor Enhancement: The slow cooking process allows the flavors of the stuffing and chicken broth to meld together, creating a rich, flavorful dish.
- Convenience: Slow cookers are incredibly convenient, allowing you to prepare the dish in advance and let it cook unattended.
Tips for the Perfect Slow Cooker Stove Top Stuffing Chicken
- Don't Overstuff: Overstuffing can prevent the chicken from cooking evenly.
- Use a Meat Thermometer: A meat thermometer is essential for ensuring the chicken is cooked to a safe internal temperature.
- Let it Rest: Allowing the chicken to rest before carving helps retain its juices, resulting in a more tender and flavorful final product.
- Adjust Seasonings to Taste: Feel free to adjust the herbs and spices to your liking.
This slow cooker stove top stuffing chicken recipe is a delightful twist on a classic dish, perfect for a cozy weeknight meal or a special occasion. Enjoy the ease and deliciousness of this unique approach to a timeless favorite!
