Soup and sausage—a classic pairing that's both satisfying and surprisingly versatile. This recipe explores a hearty sausage soup, perfect for a chilly evening or a weekend lunch. We'll cover everything from choosing the right sausage to adding your own unique twist, ensuring a delicious bowl every time.
What kind of sausage is best for soup?
The best sausage for soup depends on your preferred flavor profile. Italian sausage (sweet or hot) is a popular choice, imparting a savory depth. Andouille sausage adds a spicy kick, while kielbasa offers a smoky, slightly sweet flavor. Breakfast sausage can also work well, lending a slightly milder taste. Ultimately, the best sausage is the one you enjoy most! Consider the other ingredients in your soup when making your selection; a mild sausage might be best if you're adding strongly flavored vegetables or herbs.
What vegetables go well in sausage soup?
The beauty of sausage soup is its adaptability. Almost any vegetable can be incorporated, depending on your preference and what's in season. Classic choices include:
- Onions and carrots: These form the base of many soups, adding sweetness and depth.
- Celery: This adds a subtle, earthy flavor and a pleasant crunch.
- Potatoes: These provide heartiness and thickness to the soup. Choose Yukon Gold or russet potatoes for best results.
- Green beans or peas: These add a vibrant pop of color and a fresh, slightly sweet flavor.
- Cabbage or kale: These hearty greens contribute nutrients and a slightly bitter note that balances the richness of the sausage.
Feel free to experiment with other vegetables like bell peppers, zucchini, or mushrooms.
Can you make sausage soup in a slow cooker?
Yes! Slow cookers are ideal for creating tender, flavorful sausage soup. Simply brown the sausage beforehand (this adds depth of flavor), then add all the other ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, or until the vegetables are tender. The slow cooking process allows the flavors to meld beautifully.
How do you thicken sausage soup?
Several methods can be used to thicken sausage soup, depending on your preference:
- Potatoes: Potatoes naturally thicken soup as they cook.
- Flour or cornstarch slurry: Mix a tablespoon of flour or cornstarch with a little cold water to form a slurry. Whisk this into the simmering soup and cook for a few minutes until it thickens.
- Cream or milk: Stirring in a splash of cream or milk at the end adds richness and creaminess.
Avoid over-thickening the soup, as it should still retain a nice fluidity.
How long does sausage soup last in the fridge?
Properly stored sausage soup will last for 3-4 days in the refrigerator. Allow it to cool completely before storing in airtight containers.
Recipe: Hearty Sausage and Vegetable Soup
Yields: 6-8 servings Prep time: 20 minutes Cook time: 45 minutes (stovetop), or 6-8 hours (slow cooker)
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups diced potatoes
- 1 cup chopped green beans
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Brown the sausage: In a large pot or Dutch oven, brown the sausage over medium heat, breaking it up with a spoon. Remove the sausage from the pot and set aside.
- Sauté vegetables: Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute.
- Combine ingredients: Return the sausage to the pot. Add the broth, potatoes, green beans, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the potatoes are tender. (For slow cooker, follow instructions above.)
- Serve: Ladle the soup into bowls and garnish with fresh parsley.
Enjoy your delicious and comforting homemade sausage soup! Remember to adjust the seasonings and vegetables to create your perfect bowl.
